Articles filed under Recipe
-
Chocolate Candy Cane Cake BallsDec 20, 2009 10:00 pm - 1 box (18.25 ounces) devil's food cake mix 3 eggs 1⅓ cups water ½ cup vegetable oil 3 teaspoons pure peppermint extract, divided 1 container (16 ounces) prepared fudge ...
-
Ham StrataDec 20, 2009 10:00 pm - 14 slices sandwich bread, halved 12-16 ounces ham, bite-sized pieces 10 ounces sharp cheddar, shredded 10 ounces Swiss cheese, shredded 6 eggs 3 cups milk ½ teaspoon oni...
-
Classic Custard Quiche LorraineDec 20, 2009 10:00 pm - 1 refrigerated piecrust dough (half of a 15-ounce box), at room temperature 3 thick or 4 thin slices bacon ¾ cup minced onion ½ cup grated Swiss cheese ¼ cup grated parm...
-
Sweet Whimsy's Carrot CakeDec 20, 2009 10:00 pm - 1½ cups vegetable oil 2 cups sugar 3 eggs 2 cups grated carrots 1 can (13 ounces) crushed pineapple with juice 1½ cups shredded coconut 1 cup chopped pecans 2 teaspoons ...
-
Peppermint LollipopsDec 20, 2009 10:00 pm - 1½ cups sugar ¾ cup water ⅔ cup light corn syrup ½ teaspoon cream of tartar ½ teaspoon peppermint oil Green and red paste food coloring 10 lollipop sticks Butter 10 asso...
-
Peppermint BarkDec 20, 2009 10:00 pm - 15 ounces high quality dark chocolate or white chocolate chips 6 regular-sized candy canes, finely crushed ¼ teaspoon peppermint extract Melt chocolate on stove top or m...
-
Peppermint Chocolate MousseDec 20, 2009 10:00 pm - 10 ounces bittersweet chocolate, chopped (do not use chocolate chips) ¾ cup miniature marshmallows 4 eggs, separated ½ pint heavy cream 1 dash peppermint extract 5 peppe...
-
Rocky Mountain SaladDec 15, 2009 10:00 pm - Dressing ⅓ cup onion, diced 2 teaspoons spicy brown mustard 3 tablespoons cider vinegar ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon fresh black pepper ¾ cup olive o...
-
Apricot-Ginger Fizz MixerDec 15, 2009 10:00 pm - 1 inch fresh ginger, peeled and thinly sliced ½ cup sugar ½ cup water 2½ cups apricot nectar In a medium saucepan over medium-high, combine the ginger, sugar and wate...
-
Elaine's Famous Dinner RollsDec 15, 2009 10:00 pm - 4 tablespoons (1/2 stick) unsalted butter, cut into chunks 1¼ cup regular or reduced-fat milk ¼ cup lukewarm water (run the tap until the water feels just slightly wa...