Articles filed under Recipe
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Asparagus and Apple Salad with Prosciutto and Goat CheeseFeb 02, 2010 10:00 pm - 1 log (8 ounce) chevre (goat cheese) 8 spears asparagus, bottoms trimmed 2 scallions 4 slices prosciutto 1 medium green apple, quartered and cored #18...
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Buttermilk PieFeb 02, 2010 10:00 pm - 8 ounces gingersnap cookies 6 tablespoons butter, melted 1 egg, separated into white and yolk 3 whole eggs 2 tablespoons all-purpose flour #8531; ...
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Mollie Katzen's Vegatable and Walnut PizzaFeb 02, 2010 10:00 pm - 1 cup warm water 1 package (2 teaspoons) active dry yeast Pinch of sugar #189; teaspoon salt 1 tablespoon olive oil (plus extra for the bowl) 3 cu...
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Apple-Almond Speed KringleFeb 02, 2010 10:00 pm - Base dough 1 tube (7 ounces) marzipan 1 cup all-purpose flour #189; teaspoon salt #189; cup (1 stick) butter, cut into small chunks Second lay...
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Overnight Pulled Pork Poor BoyFeb 02, 2010 10:00 pm - 1 pork shoulder roast, about 5 pounds 2 tablespoons olive oil 2 tablespoons favorite seasoning rub, such as a barbecue or pork rub (see note) French rolls ...
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Creme Fraiche Baked-Potato SoupFeb 02, 2010 10:00 pm - 5 baking potatoes (russets), scrubbed 4 slices thick-cut bacon, chopped 1 small onion, peeled and diced #8531; cup all-purpose flour 6 cups 1-percent...
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Creme Fraiche Potato GratinFeb 02, 2010 10:00 pm - 3 leeks 1 ounce cultured butter (or regular butter) 2 cloves garlic, peeled and minced Salt and freshly ground black pepper, to taste 1 tablespoon fresh ...
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Pan-Fried Catfish with Smokey PotatoesFeb 02, 2010 10:00 pm - 1 pound baby red potatoes, quartered #189; cup water 2 tablespoons olive oil 2 tablespoons butter 1 teaspoon smoked paprika 2 small yellow onions,...
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Mushroom- and Shallot-Stuffed BreadFeb 02, 2010 10:00 pm - 1 cup warm water (about 105 degrees) 1 tablespoon active dry yeast 1 tablespoon sugar 1 teaspoon salt 3 cups all-purpose flour 1 cup shredded mild che...
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Creamy Turkey Dijon CrostiniFeb 02, 2010 10:00 pm - 12-inch baguette, cut into 12 slices #188; cup olive oil Salt and ground black pepper, to taste 4 ounces cream cheese, room temperature 2 tablespoons...