Articles filed under Recipe
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Stuffed Olive BreadJun 08, 2010 11:00 pm - 1 pound whole-wheat refrigerated pizza dough (see note) 1 tablespoon extra-virgin olive oil, plus 1 teaspoon ⅓ cup crumbled feta cheese ⅀ cup finely chopped kalamata o...
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Blueberry Summer SmoothieJun 08, 2010 11:00 pm - 1 cup blueberries 1 frozen banana 1 cup vanilla ice cream 1 tablespoon frozen orange juice concentrate ½ cup whole milk Pinch salt Pinch cinnamon ½ cup club soda In a b...
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Tropical TwistJun 08, 2010 11:00 pm - 1 cup diced pineapple 1 cup diced mango 1 cup pineapple juice blend 6 ounces pina colada yogurt 2 cups ice Put all ingredients in a blender and process until smooth. Pou...
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Blushing Peach SmoothieJun 08, 2010 11:00 pm - 1 cup diced peaches, fresh or frozen 1 cup low-fat milk 6 ounces low-fat raspberry yogurt 1 cup ice If using fresh peaches, put them in a single layer on a baking tray a...
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Double Strawberry Banana SmoothieJun 08, 2010 11:00 pm - 1½ cups sliced strawberries 1 cup low-fat milk 6 ounces low-fat strawberry yogurt 1 cup frozen banana pieces 1 cup ice, optional Put all ingredients in a blender and pro...
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Banana Sour Cherry SmoothieJun 08, 2010 11:00 pm - 1 cup sour cherries 2 medium bananas 8 ounces plain yogurt 1 tablespoon honey 1 teaspoon Splenda or to taste Rinse cherries and drain on paper towels. Remove seeds (see ...
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Celebration Black Bottom CupcakesJun 08, 2010 11:00 pm - Chocolate chip filling 1 large egg, at room temperature 1 large egg white, at room temperature 8 ounces nonfat cream cheese, softened ⅓ cup granulated cane sugar ½...
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"Little Women" Orchard CrispJun 08, 2010 11:00 pm - 3 plums (½ pound), peeled and chopped (about 13/4 cups) 2-3 tart red apples, peeled and sliced 2 green apples, peeled and sliced 1 pear, peeled and sliced 1 pint blackb...
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Pea SoupJun 01, 2010 11:00 pm - 2 ounces bacon, chopped (or 2 ounces "ready" bacon) ½ cup diced red onion 2 teaspoons olive oil (if using "ready" bacon) 3 cups chicken broth 1 (16-ounce) bag frozen pe...
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Grilled Eggplant and Red Pepper with Mint-Cumin DressingJun 01, 2010 11:00 pm - 1 medium eggplant (about 1 pound), ends trimmed, cut crosswise into ½ -inch-thick rounds 2 red bell peppers, cored and cut into 2-inch strips ¼ cup plus 1 tablespoon ex...