Articles filed under Recipe
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Fettuccini with Asparagus Cream SauceSep 14, 2010 11:00 pm - 4 tablespoons unsalted butter 2 large shallots, minced, about 1/2 cup 4 large cloves garlic, minced 2 cups asparagus, cut in 1-inch pieces 2 cups half-and-half or heavy ...
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Slow-Roasted Cuban-style PorkSep 07, 2010 11:00 pm - 3 pounds boneless pork loin 8 garlic cloves, chopped 1 cup medium diced onion 2 tablespoons olive oil ½ cup orange juice ½ cup lime juice ¼ cup lemon juice 2 tables...
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Dry-fried EggplantSep 07, 2010 11:00 pm - About 1 pound eggplant Salt Peanut oil or canola oil, as needed ½ red or green bell pepper 1 teaspoon sesame oil Trim the end of the eggplant, and slice the eggplant le...
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RatatouilleSep 07, 2010 11:00 pm - 1 pound eggplant, trimmed 1 pound zucchini, trimmed 4 tablespoons olive oil 2-3 large onions, peeled and thinly sliced 2 cloves garlic, peeled and chopped 1 pound ripe t...
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Cubano SandwichSep 07, 2010 11:00 pm - 1 loaf Cuban bread (or individual sandwich roll, or 2 slices thickly sliced French bread) 2 ounces Dijon mustard 4 slices dill pickle 4 slices baked ham 3 ounces Cuban-...
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Fresh Spinach Salad with PomegranateSep 07, 2010 11:00 pm - 1/4 cup lemon juice or red wine vinegar 4 chopped scallions or 1 thinly sliced small yellow onion ½ teaspoon salt ½ teaspoon ground black pepper ¼ -½ cup olive or veg...
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Pomegranate-Apricot Brown RiceSep 07, 2010 11:00 pm - 2 cups brown basmati rice 3 cups pomegranate juice, divided 2 cups cold water Salt 1#189; cups coarsely chopped dried apricots (preferably California...
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Flatbread with Caramelized Onions and Blue CheeseSep 07, 2010 11:00 pm - 2 pounds sweet onions, chopped Olive oil 2 tablespoons brown sugar ½ teaspoon salt ¼ teaspoon black pepper 4 flour tortillas 4 tablespoons fig preserves 12 ounces blue...
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Greek Vegetable SoupSep 07, 2010 11:00 pm - 1 can (28 ounces) petite diced tomatoes 1 cup water 8 ounces spaghetti noodles, broken into 11/2 inch pieces 1 medium potato, peeled and cut into bite-size cubes 1 green...
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Chickpea and Potato Stew with PeasSep 07, 2010 11:00 pm - 2 cans (15 ounces each) chickpeas, drained and rinsed, divided ¾ cup water 2 teaspoons olive oil 1 onion, diced 3 cloves garlic, minced 1 jalapeno, seeded, minced 2-3 t...