Articles filed under Recipe
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Pan-fried Shrimp and Caramelized Scallion Rice CakesSep 21, 2010 11:00 pm - 5 tablespoons extra-virgin olive oil, divided 6 scallions, trimmed and coarsely chopped 1 tablespoon sugar 2 tablespoons balsamic vinegar 1 cup arborio rice 2 cups veget...
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Tangy Meatball SubsSep 21, 2010 11:00 pm - ½ pound ground beef ½ pound ground veal ½ pound ground pork 2 large eggs, slightly beaten 1 cup parmesan cheese, grated 1 cup bread crumbs ¼ cup Italian flat-leaf pa...
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Pesto MayonnaiseSep 21, 2010 11:00 pm - ¼ cup reduced-fat mayonnaise 2 teaspoons pesto Pour the mayonnaise into a small bowl. Stir in the pesto. Serve at once or refrigerate, covered, until ready to serve. Ma...
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Beef Vegetable SoupSep 21, 2010 11:00 pm - 3 pounds beef stew meat, cut into small cubes oil 6 cups water 1 can beef broth Several dashes Worcestershire sauce 2 bay leaves 2 beef bouillon cubes 2 cups vegetable j...
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Hold the Chocolate Chip CookiesSep 21, 2010 11:00 pm - 3 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking soda 1 cup salted butter, softened 1¼ cups white sugar 1¼ cups light brown sugar, packed 2 large eggs, at r...
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Homemade Chicken StockSep 21, 2010 11:00 pm - 1 chicken, (about 4 pounds) whole or cut-up 2 carrots 2 ribs celery, including leafy parts 1 large onion, quartered 1 bay leaf 1 tablespoon whole peppercorns Place chick...
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Spaghetti and Meatballs with Garlic CrumbsSep 21, 2010 11:00 pm - 1 pound ground beef chuck 1 small yellow onion, grated 5 cloves garlic (2 grated, 2 smashed and 1 chopped) 1 cup rice cereal crumbs, divided ½ cup rice milk 1 large egg...
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Cream of Chicken, Wild Rice and Mushroom SoupSep 21, 2010 11:00 pm - 3½ cups chicken broth 1 cup carrots, sliced ½ cup celery, sliced ⅓ cup wild rice (uncooked) 1 medium onion, chopped 1 cup mushrooms, sliced ½ teaspoon dried thyme ¼ ...
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Brined Bison Flank SteakSep 14, 2010 11:00 pm - 1 quart cool water (bottled spring water preferred) #189; cup kosher salt, Diamond Crystal preferred, see note #188; cup granulated cane sugar 12 ...
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Easy Meatball DinnerSep 14, 2010 11:00 pm - 1 can (15 ounces) whole potatoes, drained, rinsed, cut into chunks 1 cup chopped onion 1 can (14.5 ounces) beef broth 32 ounces tomato sauce 1 cup water ½ teaspoon Ital...