Articles filed under Recipe
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Baked Onion BrisketJan 24, 2011 10:00 pm - 1 beef brisket (8 pounds) 2 medium onions, thinly sliced 2 tablespoons tapioca, optional 1 box (2 ounces) dried onion soup mix Heat oven to 300 degrees. Measure enough h...
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Malted Milk Black and White Pound CakeJan 24, 2011 10:00 pm - 3 sticks (¾ pound) unsalted butter, softened 1 tablespoon vanilla extract ½ teaspoon salt 2½ cups granulated sugar 7 large eggs ½ cup milk 3½ cups sifted cake flour ½ cu...
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Mulligatawny Chicken Curry SoupJan 17, 2011 10:00 pm - 4 tablespoons powdered milk 2 tablespoons arrowroot (a thickener) 1 tablespoon lemon juice 4 tablespoons orange juice 2½ tablespoons cold water 1 teaspoon oil, extra vir...
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Farfalle with Prosciutto and CreamJan 17, 2011 10:00 pm - ½ pound farfalle pasta 5 tablespoons heavy cream 1¾ ounces prosciutto, sliced into ½-inch strips Generous ½ cup grated parmesan, plus extra to serve 2 egg yolks Salt and...
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Transitional Cinnamon Raisin BreadJan 17, 2011 10:00 pm - Soaker 2¼ cups whole-wheat flour teaspoon salt ¾ cup plus 2 tablespoons milk, buttermilk, yogurt, soy milk or rice milk 1 cups raisins (optional) Starter 2¼ cups unblea...
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Two-Cheese RisottoJan 17, 2011 10:00 pm - 3 tablespoons extra-virgin olive oil, divided 1 cup onion (about 1), finely chopped 2 cloves garlic, finely chopped 8 cups low-sodium chicken broth 16 ounces arborio...
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Roast Beef AppetizerJan 17, 2011 10:00 pm - 1 pound loaf Italian or French bread, thinly sliced Olive oil ½ cup mayonnaise 3-4 tablespoons capers ¼ teaspoon garlic powder ¼ cup grated parmesan cheese ¾ pound rare ...
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Stuffed Veal BreastJan 17, 2011 10:00 pm - 1 bone-in veal breast, 4½-6 pounds (see note) Canola oil Garlic salt and pepper, to taste 2 tablespoons butter 1 medium onion, chopped 1 clove garlic, minced ¼-½ loaf of...
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Fig CakeJan 17, 2011 10:00 pm - 2 cups flour 1 teaspoon salt 1 teaspoon soda 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cinnamon 1½ cups sugar 1 teaspoon vanilla extract 3 eggs 1 cup fig preserves ...
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Slow-cooked Split-Pea Soup with Barley and HamJan 17, 2011 10:00 pm - 1 cup dry split green peas ½ cup medium pearl barley (see note) ¾ cup chopped ham ¾ cup sliced carrots ¾ chopped onion ¾ cup chopped celery 4 cups water 1 chicken bouill...