Articles filed under Recipe
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Crispy Shrimp in Spicy Cajun SauceMar 07, 2011 11:00 pm - 1 cup reduced-fat mayonnaise ¼ cup honey 3-4 teaspoons hot sauce, to taste 3 teaspoons Cajun seasoning blend, or to taste 3 teaspoons salt, divided Peanut or vegeta...
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Tangy Caper Asian Pear Shrimp SaladMar 07, 2011 11:00 pm - 6 ounces peeled and deveined raw shrimp (8 or 9 shrimp total) 1 tablespoon olive oil, preferably cold-pressed 1 tablespoon Dijon-style mustard (see note) Freshly sq...
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Smoky Texas ChiliMar 07, 2011 11:00 pm - 10 dried ancho chili peppers 3 (or more) cups hot water, for soaking the dried ancho chili peppers ¼ cup vegetable oil (may substitute 2 ounces beef suet) 3 pounds ...
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Eggplant ParmigianaMar 07, 2011 11:00 pm - 3-4 small to medium eggplants 5-6 eggs Salt and pepper Garlic powder, to taste Olive oil, for frying 1 medium onion, halved and sliced 1 can (16 ounces) tomato sauc...
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Kung Pao Chicken for TwoMar 07, 2011 11:00 pm - ½ cup jasmine rice (see note) ¼ cup fat-free, reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon dry sherry wine (see note) 1 teaspoon...
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Green Eggs and Ham FrittataFeb 28, 2011 11:00 pm - 1 cup chopped onion 1 tablespoon olive oil 8 ounces thick sliced deli ham, diced (about 1¾ cups) 6 eggs 3 egg whites 2 tablespoons basil pesto 2 tablespoons minc...
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Roasted Cardamom, Oregano and Garlic Chicken ThighsFeb 28, 2011 11:00 pm - ¼ cup whole green cardamom pods or 1-2 tablespoons whole black cardamom seeds out of the pods 2 cloves garlic 1 tablespoon kosher salt ¼ cup fresh or dry oregano ¼ ...
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King CakeFeb 28, 2011 11:00 pm - Dough 1 cup warm milk ½ cup granulated sugar Zest of 1 lemon 4 eggs, room temperature 2 egg yolks, room temperature ½ cup (1 stick) butter, room temperature ½ teasp...
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Mixed Potato SoupFeb 28, 2011 11:00 pm - 1 cup peeled sweet-potato pieces 1 cup fingerling potatoes, cut in bite-size pieces 1 cup red potatoes, cut in bite-size pieces 1 cup golden potatoes (or Yukon gold...
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Peach TartFeb 28, 2011 11:00 pm - cup nondairy margarine vegan shortening (see note) cup sugar 1 tablespoon Ener-G egg replacer ¼ cup warm water 1¾ cup unbleached all-purpose flour 3 firm peaches...