Articles filed under Recipe
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Shredded Beef Tacos and Chocolate Sauce PlantainsOct 31, 2012 5:32 am - Tacos 1 Q7 Ranch sirloin tip roast, 3-4 pounds 8 ounces salsa 1 packet (1 ounce) taco seasoning Garnishes Shredded lettuce Diced tomato Diced or sliced avocado Sliced gr...
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Buffaloaf Chili CheeseburgerOct 31, 2012 5:32 am - 1 tablespoon olive oil ½ cup chopped shallot 2 large garlic gloves, minced 1 large jalapeño pepper, stem and seeds removed and cut into small dice 1 tablespoon chili...
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Sesame Catfish with Pumpkin Fennel RavioliOct 31, 2012 5:32 am - 3 catfish fillets (about 1½ pounds) 1 cup Ying’s Korean BBQ Marinade, divided 1 cup freekeh (roasted green wheat) ½ cup black sesame seeds ½ cup vegetable oil ½ pound k...
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Spicy Butternut Squash SoupOct 30, 2012 10:39 am - 3 tablespoons butter or neutral oil 1 medium onion, chopped 1 tablespoon of minced garlic 3 pounds winter squash, already cooked to softness Salt and freshly ground pepp...
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Creamy Lemon Fettuccine with Asparagus and SalmonOct 30, 2012 5:27 am - 4 ounces fettuccine 8 ounces asparagus, trimmed and cut on the bias 2-inches long (3 to 4 pieces per stalk) 2 tablespoons butter, room temperature, divided ½ cup heavy w...
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Pumpkin Ale BreadOct 29, 2012 12:57 pm - 1 cup all-purpose flour 1 cup white whole wheat flour (see note) ¾ cup packed dark brown sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking powder ½ teaspoon baking ...
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Bay BonesOct 24, 2012 2:50 pm - 1/3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets with ...
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Jiggly Orange WedgesOct 24, 2012 6:50 am - 3 navel oranges 2 juice oranges (such as Valencia) 1 envelope unflavored gelatin 1½ ounces vodka (optional) Cut all 5 oranges in half crosswise, then carefully juice the...
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Bay BonesOct 24, 2012 6:50 am - 1⁄3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets w...
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Creamy Swamp DipOct 24, 2012 6:50 am - 3 ripe avocados, peeled and pitted 8 ounces cream cheese, room temperature 2 tablespoons balsamic vin egar ¼ cup chopped black olives ½ cup chopped Peppadew pep pe...