Articles filed under Recipe
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Fudgy BrowniesDec 05, 2012 3:04 am - 4 squares (1 ounce each) unsweetened baking chocolate 2 sticks (1 cup) butter or margarine 1 cup semisweet chocolate morsels 2 cups miniature marshmallows 4 eggs 1 cup s...
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Lemon Paprika BarsDec 04, 2012 4:00 am - Crust 1 cup (2 sticks) butter ½ cup sugar ¼ teaspoon salt 2¼ cups all-purpose flour Filling 1½ cups sugar 2 teaspoons paprika, divided 1/3 cup all-purpose flour 5...
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Fennel Cornmeal WafersDec 04, 2012 4:00 am - ½ cup (1 stick) unsalted butter, room temperature 1 cup packed brown sugar ¼ teaspoon salt ¼ teaspoon baking soda 1 teaspoon vanilla extract 1 egg 1 cup all-p...
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Chocolate Pepper SableDec 04, 2012 4:00 am - 1¼ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon freshly ground black pepper ½ teaspoon baking soda 12 tablespoons (1½ sticks) unsalted butter, room t...
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Cherry Allspice HermitsDec 04, 2012 4:00 am - ½ cup (1 stick) unsalted butter, room temperature 1½ cups packed brown sugar 1 teaspoon salt 2 eggs ½ cup buttermilk 1 cup molasses 4 cups all-purpose flour ½ teaspoon b...
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Holiday Thyme CookiesDec 03, 2012 1:09 pm - 2½ cups all-purpose flour ¾ teaspoon baking powder 1½ teaspoons thyme leaves, loosely chopped (see baker’s hint) 1 cup unsalted butter, softened to room temperature 1 cu...
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Cheesy Cheddar FondueNov 29, 2012 2:45 am - 1 pound grated three-cheddar cheese blend 8 ounces gouda cheese, grated 1½ tablespoons cornstarch 1½ teaspoons dry mustard 1½ cups unsweetened apple cider 1½ tablespoon...
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Cinnamon Baked DoughnutsNov 28, 2012 12:56 pm - Doughnuts 2 cups flour 1½ cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon kosher salt 1 extra-large egg, ligh...
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Israeli Couscous and Tuna SaladNov 28, 2012 12:56 pm - 10-12 ounces dried Israeli couscous 14 ounces canned or jarred Italian tuna, drained and flaked Finely grated zest and freshly squeezed juice from 2 or 3 lemons (2 teasp...
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Fig and Fennel CaponataNov 28, 2012 12:56 pm - 3 tablespoons good-quality olive oil 1 medium-to-large red onion, cut into ½-inch dice (1½ cups) 1 large bulb fennel (fronds, stems and outer layer removed or reserved f...