Articles filed under Recipe
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Roasted Cauliflower And Greens Soup With Cheesy Rye ToastNov 30, 2016 5:00 am - 1 head cauliflower (about 2½ pounds) 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided Kosher salt 1 cup sliced yellow onion 2 teaspoons minced garlic 1 med...
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Sesame Oat CrackersNov 30, 2016 5:00 am - 2/3 cup (3 ounces) all-purpose flour, plus more for dusting 1/3 cup (1½ ounces) oat flour 3 tablespoons cold unsalted butter, cubed Heaping ½ teaspoon baking powder ½ te...
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Onion Rye CrackersNov 30, 2016 5:00 am - 2/3 cup (3 ounces) all-purpose flour, plus more for dusting 1/3 cup (1½ ounces) rye flour 3 tablespoons cold unsalted butter, cubed 1 tablespoon freeze-dried onion flake...
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Apricot and Red Lentil SoupNov 29, 2016 5:00 am - 4 medium tomatoes (1¼ pounds) 3 tablespoons extra-virgin olive oil 1 large onion, cut into ¼-inch pieces (2½ cups) 2 medium carrots, scrubbed and cut into 1/4-inch piece...
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Poached Salmon Soup With Udon and MushroomsNov 29, 2016 5:00 am - 8 ounces dried udon noodles (may substitute ramen or soba noodles; see note) 1 clove garlic 4 ounces cremini mushrooms (may substitute button mushrooms) 2 scallions 8 ou...
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Smoked Latin Pork Tenderloin with Potato HashNov 22, 2016 5:00 am - 1 pork tenderloin, about 1¼ to 1½ pounds smoked paprika salt and pepper avocado oil 2 tablespoons butter For the chimichurri sauce: 1 cup kale leaves, stems removed 1 cu...
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Barley and Kale Stuffed Pork Loin with Bourbon Chocolate Sauce on Root Vegetable MashNov 22, 2016 5:00 am - 1 1½- to 2-pound pork tenderloin ½ bunch of fresh watercress, chopped 1 tablespoon finely ground dark chocolate 1 tablespoon smoked paprika 1 tablespoon garlic powd...
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Chocolate Chili Rubbed Pork Tenderloin with Braised Red Cabbage and BarleyNov 22, 2016 5:00 am - For the bourbon soaked raisins ½ cup bourbon ½ cup raisins For the pork tenderloin, rub ¼ cup dark chocolate ground finely 2 teaspoons garlic powder 2 teaspoons smoked p...
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Spicy Pork Tenderloin with Balsamic Chocolate Glaze on top of Barley Kale PilafNov 22, 2016 5:00 am - 1½ pound pork tenderloin 4 tablespoons butter, separated 2 tablespoons avocado oil For the rub 1 tablespoon garlic powder 1½ teaspoons cayenne pepper 1 teaspoon ground b...
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Martha Garmon of Palatine a Cook of the Week Challenge finalistNov 22, 2016 5:00 am - Martha Garmon was one of four finalists in the Daily Herald's Cook of the Week Challenge competing live on Nov. 1. Age: 54 Occupation: Minister of worship a...