Articles filed under Recipe
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Black Pepper Garlic Beef TenderloinAug 16, 2005 11:00 pm - 2 pounds beef tenderloin, cut into 1-1 1/2 inch cubes2 eggs1 cup waterPinch of salt and pepper2 tablespoons rice wine6-8 garlic cloves5 ounces plus 1 tablespoon vegetabl...
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Very Berry CrumbleAug 16, 2005 11:00 pm - Topping3/4 cup sliced almonds, lightly crushed1/2 cup quick-cooking oats 2 teaspoons sugar hefty pinch of ground cinnamon pinch of freshly grated nutmeg 2 tablespoons b...
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Oranges with Trio of Berries in Port Wine with Crème FraîcheAug 16, 2005 11:00 pm - Vanilla Crème Fraîche 1/2 cup heavy cream 1/2 cup sour creamPinch of salt1 teaspoon vanilla extract3 drops lemon juice1 tablespoon fine sugarFruit 1/2 cup Marsala wine o...
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White Chocolate Mousse Key Lime Cheesecake with Orange BruleeAug 16, 2005 11:00 pm - Crust2 cups gingerbread cookies2 tablespoons sugar6 tablespoons butter, meltedFilling6 tablespoons Key lime juice1 envelope (.25 ounce) unflavored gelatin2 1/2 cups chil...
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Lemon-Blueberry SouffleAug 16, 2005 11:00 pm - 1 envelope (.25 ounces) unflavored gelatin 1/2 cup cold water 3/4 stick butter 1/2 cup sugar 1/2 cup lemon juice1 tablespoon lemon zest3 large eggs1 cup egg whites 3/4 c...
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Mediterranean TunaAug 16, 2005 11:00 pm - 4 tuna steaks, 1-inch thick (6 ounces each) 1/2 cup olive oil 1/2 medium yellow onion, diced1 large tomato, diced, or 1 cup canned, diced tomatoes, drained1 tablespoon m...
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Hoisin, Honey and Ginger GlazeAug 09, 2005 11:00 pm -
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Char-grilled Mushroom SatayAug 09, 2005 11:00 pm -
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Korean Bulgogi (beef) with Kimchi (pickled) Potato SaladAug 09, 2005 11:00 pm -
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Asian-Flavored Scallop Ceviche (marinated fish)Aug 09, 2005 11:00 pm -