Articles filed under Recipe
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Michoacan Vegetable BurritosMay 02, 2006 11:00 pm - 2 tablespoons canola oil, divided3 medium Roma tomatoes, seeded and sliced lengthwise into strips1 quart diced (1-inch) green and yellow zucchini2 cups sliced red onions...
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Cheese and Wiener BurritosMay 02, 2006 11:00 pm - 8 6-inch flour tortillas8 hot dogs8 ounces shredded cheddar cheese 1/2 cup sliced green onions 1/2 cup taco sauceHeat hot dogs as directed on package.Heat tortillas (see...
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Seafood BurritosMay 02, 2006 11:00 pm - 1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plu...
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Oven-Fried Fresh FriesApr 25, 2006 11:00 pm - 2 large baking potatoes (russets) about 1 3/4-2 pounds total 1/2 teaspoon salt2 tablespoons peanut oilPopcorn saltKetchupFill a large saucepan or pot half full with cold...
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Chinese Tea Leaf EggsApr 25, 2006 11:00 pm - 8 eggs1 teaspoon salt3 cups water1 tablespoon soy sauce1 tablespoon black soy sauce 1/4 teaspoon salt2 tablespoons black tea leaves2 pods star anise1 (2 inch) piece cinn...
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Mongolian Hot Pot With Chicken and ShrimpApr 25, 2006 11:00 pm - 1 chicken breast, 5-6 ounces1 pound red snapper fillets 1/2 pound large fresh shrimp 1/2 pound Napa cabbage1 bunch spinach 1/4 pound bean thread (dried vermicelli) noodl...
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Stir-Fried Tofu With Bok Choy, Shiitake Mushrooms and Snow PeasApr 25, 2006 11:00 pm - 2 tablespoons vegetable oil 3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered 1/2 pound baby bok choy, trimmed, leaves separated and cut crosswise i...
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Yellow Rice with VegetablesApr 25, 2006 11:00 pm - 1/2 cup olive oil5 garlic cloves, minced 1/2 cup (total) diced red, yellow and green bell peppers1 tablespoon paprika, sweet or smoked2 cups long-grain rice1 cup water2...
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Peach Cornmeal WafflesApr 25, 2006 11:00 pm - Vegetable oil spray1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal 1/4 cup sugar2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg1 1/2 c...
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Chicken Roulade with Asiago Cream SauceApr 25, 2006 11:00 pm - 4 boneless, skinless chicken breasts (4-5 ounces each) 1/2 pound bulk, mild Italian sausage2 ounces sourdough bread cut in 1/4-inch cubes2 ounces shredded Asiago cheese...