Articles filed under Recipe
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How to make the angel food cake of your dreamsApr 08, 2024 10:49 am - Tall, tender angel food cake gets frosted with a jam-sweetened whipped cream to become a dreamy and celebration-worthy dessert. While baking angel food cake might seem intimidating, a few simple rules guarantee success. With a handful of ingredients, a stand or hand mixer does most of the heavy lifting.
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Cashews deliver lusciousness to this soothing carrot soupApr 08, 2024 10:34 am - This satisfying soup is deeply savory and fragrant, with a taste reminiscent of the popular Japanese carrot-ginger salad dressing. It’s rich and creamy, not from cream but with cashews that are simmered and pureed with the carrots.
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Veggies: This warm broccoli grain salad might turn vegetable skeptics into fansApr 08, 2024 10:21 am - This salad gets its punchy flavor from a garlicky vinaigrette that the components soak up while they’re warm. This is really a template for any combination that you’d like of grains, vegetables, beans, nuts and dried fruit, so feel free to use what you have on hand rather than making a trip to the store.
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Nourish: These grab-and-go egg bites are powered by frozen mixed vegetablesApr 08, 2024 10:16 am - The special ingredient in these egg bites is an ultraconvenient bag of frozen mixed vegetables — the confetti-like medley of corn, carrots, peas and green beans, with a playful, retro vibe and nutrition that’s comparable to its fresh, cooked counterpart.
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Bacon vinaigrette works wonders in this asparagus and white bean saladApr 08, 2024 6:00 am - This Asparagus and White Bean Salad With Bacon Vinaigrette features earthy white beans, creamy Manchego cheese and smoky bacon in two forms — with crispy bits and rendered fat in the dressing.
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Good wine: Why it’s great to be a wine buyer in the Chicago areaApr 04, 2024 6:00 am - Buying local is a big deal, judging by the Reader’s “Best of Chicago 2023” poll. But when I ask folks “Where do you shop for wine?” their reply is often “Online.” What’s up with that?
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Give salmon the shawarma treatment in this crunchy, juicy saladApr 04, 2024 6:00 am - If you’re looking for an enticing new way to serve salmon, this keeper of a recipe gives the fish filets the shawarma treatment. It’s piled on a plate with fresh cucumbers and tomatoes, and drizzled with a creamy white sauce made of yogurt, dill, lemon juice and garlic.
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How to store wine — and know when it mattersApr 04, 2024 6:00 am - When I wrote a few weeks ago about wineries that wait to release their wines until after they have properly aged, commenters began a spirited discussion of the best ways to store and age wine at home. So I decided to chime in with a few tips.
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Soupalooza: Easy, adaptable and eminently slurp-able soup hits all the boxesApr 03, 2024 6:00 am - This recipe for Miso Mushroom Soup is fast, easy and very adaptable. The rich umami flavor comes from using miso as the base for the broth.
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When an easy flavor-packed salad is also salsaApr 03, 2024 6:00 am - While shopping at a local grocery cooperative, Don Mauer came across a storemade Black Bean and Corn Salad. It looked delicious and was made with Don-friendly ingredients, like olive oil, not vegetable oil. He liked it so much that he searched for recipes and adapted them into his own.