Articles filed under Recipe
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So Not! A PB&JAug 19, 2008 11:00 pm - ½ cup soy nut or sunflower seed butter ½ cup dried cherries 2 tablespoons honey ¼ teaspoon salt 2 slices bread 2 tablespoons marshmallow spread 4-5 short, thin pretzel r...
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Pineapple upside-down cakeAug 19, 2008 11:00 pm - 3 tablespoons butter ½ cup light brown sugar 9 slices canned pineapple in juice, drained 5 maraschino cherries 1½ cups sifted all-purpose flour 2 teaspoons baking powder...
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Chicken salad with fruitAug 19, 2008 11:00 pm - 1 cup mayonnaise 2 tablespoons olive oil 2 tablespoons orange juice 1 teaspoon salt 5 boneless, skinless chicken breasts, cooked and cooled 3 cups cooked rice, cooled 1 ...
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BLT chicken club saladAug 19, 2008 11:00 pm - 2 whole chicken breasts Olive oil Salt and pepper 1 pint grape tomatoes, halved 1 cup romaine lettuce, torn in pieces 10 slices bacon, fried crisp and crumbled 8 ounces ...
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Palatine cook puts her own spin on saladsAug 19, 2008 11:00 pm - If fear of failure makes you freeze up in the kitchen, worry no more. The secret to stress-free cooking is salads, says Judy Pinson. Nothing has to rise just right. No w...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
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Bowtie Greek pasta saladAug 19, 2008 11:00 pm - 1 pound bowtie pasta, cooked and chilled 6 ounces feta cheese, cut in small cubes 1 cup kalamata olives, pitted 1 pint grape tomatoes, halved 1 small green pepper, juli...
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Chicken fingers with dipping saucesAug 19, 2008 11:00 pm - 1 cup fat-free or low-fat plain yogurt 1 pound chicken tenders, all visible fat discarded Vegetable oil spray Coating ½ cup yellow cornmeal ⅓ cup plain dry bread crumbs ...
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Broccoli and chickpea saladAug 19, 2008 11:00 pm - 1 large head broccoli (about 1¼ pounds) ½ cup plain nonfat yogurt, preferably Greek-style ¾ cup fat-free mayonnaise 2 tablespoons chopped fresh parsley leaves (prefer...
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Lemon-Ginger CheesecakeAug 12, 2008 11:00 pm - 1¼ cups gingersnap cookie crumbs (see note) ½ cup sugar ½ cup butter, melted Filling 3 packages (3 ounces each) cream cheese 2 tablespoons butter ½ cup sugar 1 egg 2 tab...