Articles filed under Recipe
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Make doughnuts for Dads this Father’s DayJun 11, 2024 6:34 am - Dads deserve a delicious treat on Father’s Day. Karen Nochimowski, Momma Chef, has the perfect, quick and tasty recipe you can make at home anytime.
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Vital tips on broth: Building a strong foundation is key to any soup you makeJun 06, 2024 12:33 pm - M. Eileen Brown shares her recipe for Spring Ravioli Soup, which is an easy warm-weather meal. This soup uses a Parmesan cheese rind to add a depth of flavor. When serving, drizzle it with pesto and add shaved Parmesan.
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Jamie Oliver’s lemony arugula pasta is a refreshing 20-minute mealJun 06, 2024 12:33 pm - This quick Jamie Oliver recipe results in a vivid green pasta with a tart, peppery flavor. He was inspired by Sicilian pasta sauces that use pistachios, local cheese and herbs, finished with lemon.
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This tomato, barley and bean stew is thrifty, hearty and flexibleJun 04, 2024 10:39 am - Slightly spicy, this substantial one-pot vegan dish is made with garlic, harissa, tomatoes, cabbage, beans and barley. Everything stews together to become a rich sum of its parts.
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Learn to love the American wines of the SouthJun 04, 2024 6:00 am - Good Wine’s Mary Ross offers some history of American wines and some tasty wines to look for at your local wine merchant.
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Frozen peas and lemon add complexity to this weeknight-friendly risottoJun 03, 2024 4:01 pm - Using frozen peas and lemon juice and zest, the cooks at Christopher Kimball’s Milk Street developed this simple recipe that transforms a few basic ingredients into a risotto bursting with bright, bracing flavors.
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For a better turkey burger, smash itJun 03, 2024 1:58 pm - These turkey smash burgers, moist and delicious, won’t make you miss the beef. The key to this recipe’s success is using ground turkey with the highest amount of fat you can find, and making the patties thin so they cook through without drying out.
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Red Lobster copycat Cheddar biscuits are a homemade delightMay 28, 2024 3:57 pm - If you’re a fan of the cheddar biscuits at Red Lobster, you’re going to love this from-scratch version made with a simple cream dough and brushed with garlicky melted butter. Yes, you could buy the boxed mix, but when it’s this easy, there’s no need to bother.
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Cauliflower gets the Marbella treatment in this satisfying sheet-pan dishMay 28, 2024 3:54 pm - The classic dish Chicken Marbella from “The Silver Palate” cookbook gets a modern remake with cauliflower and a sheet pan while retaining its sweet, sour and slightly spicy essence.
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Spring zing: This creative pea pesto is a versatile addition to many seasonal dishesMay 28, 2024 9:21 am - Chef Grace Goudie loves to creatively reinvent classic dishes. Today, she shares a recipe for Spring Pea Pesto, which is an excellent accompaniment to sandwiches, pasta and chicken.