Articles filed under Recipe
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Celebrate meatless eating this World Vegetarian DaySep 25, 2024 6:00 am - Celebrate World Vegetarian Day with meatless recipes and countless ways to help the planet.
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Skillet chicken with summer vegetables is a one-pan ode to the seasonSep 25, 2024 6:00 am - In this one-pan dinner, savory chunks of chicken join peak-season sweet corn, zucchini, tomatoes and onion.
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An experiment in the kitchen results in accidental triumphSep 25, 2024 6:00 am - Don Mauer shares a recipe that was born from another recipe and shaped by accident. Anyhow you say it, these blackened chicken thighs came out perfect.
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A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewersSep 25, 2024 6:00 am - In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.
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Stephen & Evie Colbert offer a cookbook that’s also a window into their livesSep 23, 2024 1:57 pm - Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we have their first cookbook.
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Full of fall flavors: Apple season sparks memories of apple frittersSep 19, 2024 4:03 pm - Penny Kazmier reminisces about the fall flavors she enjoyed as a kid. Specifically the fresh apple fritter. Here, she shares a recipe for a cake that brings those memories back.
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Sheet pan salmon with miso-honey butter is a summery dinner for twoSep 18, 2024 6:30 am - This speedy sheet pan salmon relies on the winning combination of miso, honey and butter to flavor broiled fish and seasonal vegetables. In the summer, corn and shishito peppers are a fun, quick-cooking combination.
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Granola with puffed rice is kid-friendly and irresistibleSep 18, 2024 6:00 am - This puffed rice granola is a kid-friendly, gluten-free snack or breakfast loaded with crunch and texture.
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Tailgating food is the real MVP of game daySep 18, 2024 6:00 am - Food is the star at tailgating events all over the country. Game-day foods also have some cultural significance. Try this hot dip at your next outing.
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Bring rich, warm complexity to lentils with Ethiopian spicesSep 17, 2024 11:11 am - Here’s a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat. The cooks at Christopher Kimball’s Milk Street season the dish with berbere, a complex Ethiopian blend of warm aromatic spices, savory dried alliums and red chilies.