Articles filed under Recipe
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Pomegranate Cornbread StuffingNov 21, 2011 7:00 am - 1 cup arils from 1 large pomegranate 2 tablespoons olive oil 1 cup chopped dried apricots 1 cup raisins 1 cup chopped celery ½ cup sliced green onion 1 box (12 ounc...
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Kalua TurkeyNov 21, 2011 7:00 am - 1½ cups coarse sea salt or kosher salt 16-pound fresh turkey, giblets, neck and any other packets removed ½ cup liquid smoke seasoning, or more as needed Water (opt...
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White Bean and Fennel Stew With Spicy Italian SausageNov 21, 2011 7:00 am - 1 pound spicy Italian sausage 1 large onion, coarsely chopped 1 large fennel bulb, coarsely chopped 2 cloves fresh garlic, minced 32 ounces low-sodium, fat-free chi...
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Saucy Tuna Empanadas with Cuban Black Beans and Mango GuacamoleNov 18, 2011 12:00 am - Sofrito rice 2 cups chicken broth 1 cup brown rice ¾ cup sofrito 1 can (15 ounces) black beans, drained Salt and red pepper flakes to taste Empanadas 1 pouch (6.4 o...
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Pauline’s Pumpkin BreadNov 16, 2011 10:00 am - 4 large eggs 3 cups granulated sugar 3¼ cups all-purpose flour 1 cup vegetable oil ⅔ cup water 3 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons bak...
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Seared Halibut with Ramen and Sweet/Sour Pickled Zucchini SlawNov 16, 2011 12:00 am - 1 medium zucchini 1 tablespoon plum vinegar (or 2 tablespoons rice vinegar and 2 teaspoons kosher salt) 1 cup dashi broth (see below) 1 teaspoon ginger, minced 1 te...
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Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
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Fennel Apricot SlawNov 16, 2011 12:00 am - ½ cup plain Greek-style yogurt ¼ cup mayonnaise 3 tablespoons white balsamic or cider vinegar 1 tablespoon honey 1 tablespoon poppy seeds 1½ teaspoons salt ½ teaspo...
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Smoked Pork Chop with Balsamic Beet Glaze with Vanilla-Scented Ricotta Sweet Potato PureeNov 16, 2011 12:00 am - Pork Chops 1½ cups wood chips (hickory or apple wood or mesquite), soaked in cold water for at least 30 minutes 4 bone-in center cut pork chops, 1-inch thick 1 cup...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...