Articles filed under Recipe
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Quinoa Bean SoupJan 29, 2013 5:00 am - 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, chopped 1 small onion, chopped 1 cup chopped carrots ½ cup chopped bell pepper, any color 1 teaspoon salt, pl...
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Cheesy Bacon MacJan 24, 2013 4:58 am - 3 cups uncooked shaped pasta (12-14 ounces) ¼ cup butter or margarine, cut into pieces 1 can (12 ounces) evaporated milk 1½ cups half-and-half 2 cups shredded mild c...
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Super Thin and Crispy Oatmeal CookiesJan 23, 2013 8:48 am - 3½ sticks butter (see note) 1½ cups light brown sugar 1 cup granulated sugar 1 large egg 1½ teaspoons vanilla extract 3 cups rolled oats (not instant) 1½ cups all p...
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Chicken with Mushroom SauceJan 23, 2013 5:56 am - 4 skinless, boneless chicken breasts 1½ teaspoons salt ¼ cup all-purpose flour ¼ teaspoon black pepper ½ cup milk 1 cup Italian-seasoned bread crumbs Olive oil 1 garlic ...
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Chipotle Beef ChiliJan 23, 2013 4:47 am - 4 cans (15-19 ounces each) beans (pinto, black, and/or red beans) 1 can (7 ounces) chipotle chiles in adobo sauce 2 cans (28 ounces each) diced fire-roasted tomatoes 2...
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Vegetarian Bean ChiliJan 23, 2013 4:47 am - 2 tablespoons olive oil 1 large onion, chopped 1 poblano chile, ribs and seeds removed, chopped 4 garlic cloves, minced Coarse salt 1 can (4 ounces) diced green chiles 1...
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Smoky Pork, Bacon and White Bean ChiliJan 23, 2013 4:47 am - 8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into ¼-inch strips 1 large onion, cut into ½-inch dice 1½ pounds pork loin roast, cut into ¾-inch dice 2 tables...
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Chicken Chili with HominyJan 23, 2013 4:47 am - 2 store-bought roast chickens, meat picked from bones and pulled into bite-size pieces, bones and skin reserved 2 quarts chicken broth 6 tablespoons vegetable oil ¼ c...
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Easiest Beef and Cheese ManicottiJan 23, 2013 4:29 am - 2 teaspoons olive oil 1 cup onion, chopped 1 pound extra-lean ground beef Salt and black pepper to taste 1 container (15 ounces) part-skim ricotta 2 cups shredded part-...
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Silky Cheese DipJan 22, 2013 4:00 am - 8 ounces extra sharp cheddar cheese 1 tablespoon corn starch 1 can (12 ounces) evaporated milk ½ cup crumbled feta Grate cheese on the large holes of a box grater an...