Articles filed under Recipe
-
Golden Lentils with Soft, Sweet OnionsJan 22, 2014 5:06 am - 1½ tablespoons olive oil 2 medium onions, finely chopped ½ teaspoon sea salt, or more to taste 2 tablespoons balsamic vinegar, or more to taste 2 cups dried red lentils,...
-
Beluga Lentil 'Caviar' with Potato BliniJan 22, 2014 5:00 am - Beluga Lentil 'Caviar' with Potato Blini
-
Beef and Two Bean ChiliJan 22, 2014 4:45 am - 2 tablespoons vegetable oil 2 pounds beef stew meat Salt and pepper 2 large onions, diced 1½tablespoons garlic, minced 4-5 teaspoons chili powder 1 can (14.9 ounces) sto...
-
Maple Bran MuffinsJan 22, 2014 4:45 am - 2 medium bananas 1 cup whole-milk yogurt ½ cup chopped dates ½ cup chopped prunes ¼ cup canola or grapeseed oil 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 te...
-
Brioche Batter BreadJan 21, 2014 5:06 am - 2½ cups all-purpose flour ¼ ounce package active dry yeast (Platinum superior baking yeast recommended) ½ teaspoon salt ¼ cup sugar ½ cup unsalted butter (not salted var...
-
Pork Burgers With CarawayJan 15, 2014 5:35 am - 1½ pounds lean ground pork 1 teaspoon caraway seed ½ teaspoon ground cumin ¼ teaspoon kosher salt, or more to taste ½ teaspoon freshly ground black pepper, or more to ta...
-
Barley, Tofu and Spinach Salad with Miso DressingJan 15, 2014 4:30 am - 14 ounces firm or extra-firm tofu 1 tablespoon olive oil 2-inch piece fresh ginger root, peeled and grated 1 clove garlic, chopped 1 cup pearled barley, briefly rinsed 2...
-
Have-It-Your-Way Celery SaladJan 14, 2014 5:00 am - 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard Kosher salt and ground black pepper 8 ribs celery, very thinly sliced crosswise 2-...
-
Dijon Mustard and Balsamic VinaigretteJan 14, 2014 4:45 am - 2 tablespoon plus 2 teaspoons Dijon-mustard ¼ cup extra-virgin olive oil 1/8 teaspoon xanthan gum 4 tablespoons balsamic vinegar ¾ cup slightly-thickened low-sodium ...
-
Sour Seeded Rye BreadJan 14, 2014 4:30 am - Leaven 200 grams bread flour 200 grams water 20 grams starter Fermented rye berry 100 grams whole rye berry 10 grams starter Water Dough 200 grams whole wheat flour 200 ...