Articles filed under Recipe
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Fried Green Tomatoes with Tomato Bacon AioliSep 02, 2014 11:00 pm - 1 pint cherry or grape tomatoes, divided Salt and pepper to taste ½ pound thick cut bacon ½ cup mayonnaise 4 tablespoons olive oil, divided, plus more for frying 1 cup ...
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Heavenly Chocolate CakeSep 02, 2014 6:30 am - ½ cup sugar (or a 50-50 mix of sugar and sugar substitute) 1 cup all-purpose flour ¾ cup almond flour ¾ cup unsweetened cocoa powder ½ teaspoon baking powder ½ teaspoon ...
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Tangy Tomato-Eggplant CrostiniSep 02, 2014 6:30 am - 2 large yellow onions, quartered and sliced Extra-virgin olive oil Kosher salt 2 small eggplants, diced 1 pint cherry tomatoes, halved Toasted, sliced French bread Balsa...
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Baked Stuffed PearsAug 30, 2014 6:30 am - 4 large pears, washed ½ cup sugar 6 ounces sweet marsala wine, divided 4 ounces amaretti cookies, crushed 4 tablespoons (½ stick) unsalted butter Heat oven to 375 degre...
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Orange-Vanilla Ice Cream Pie With Orange Whipped CreamAug 28, 2014 5:45 am - 1 pint vanilla ice cream 1½ cups orange sherbet 1 cup orange soda 1 prepared graham cracker pie shell 1½ cups heavy cream 1 teaspoon orange extract 1 tablespoon powdered...
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Alice Waters' Summer MinestroneAug 27, 2014 5:45 am - 1 cup dried cannellini beans (or 2 cups canned) ¼ cup olive oil 1 large onion, finely chopped 2 carrots, peeled and finely chopped 4 garlic cloves, coarsely chopped 5 th...
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Warm Harvest Salad with Peach Flavored Sweet Tea Vinaigrette Warm Harvest Salad with Peach Flavored Sweet Tea VinaigretteAug 26, 2014 6:30 am - 3 bunches of radishes (including the leafy tops) 3 small onions 3 tablespoons olive oil, divided 1 bunch lacinato kale Salt and pepper to taste Peach Flavored Sweet Tea...
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Summery Quinoa TabboulehAug 26, 2014 6:00 am - 1½ cups cooked quinoa 1 bunch scallions, green parts only, chopped 1 red bell pepper, chopped 1 cup cherry tomatoes, halved 1 cup chopped flat-leaf parsley ½ cup chopped...
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Shrimp-Watercress Summer RollsAug 20, 2014 8:01 am - Sauce 2 cloves garlic 1½ teaspoons finely grated lime zest, plus ¼ cup fresh lime juice (from 2 to 3 limes) 2 tablespoons tahini (may substitute unsalted creamy peanut b...
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Lynda's Garden Vegetable CasseroleAug 20, 2014 8:00 am - 2 medium eggplant, sliced ¼-inch thick 3 medium zucchini and/or yellow squash, sliced ¼-inch thick 2 tablespoons butter 1-2 bell peppers, any color, seeded and chopped ...