Articles filed under Recipe
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Is it necessary to remove salmon skin?Mar 04, 2026 5:25 am - Whether — and when — you remove salmon skin is largely a matter of personal preference. So no, it’s typically not mandatory. In fact, there are plenty of reasons to leave it on.
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Cooking chicken well can be tricky. Not so with these kebabs.Mar 03, 2026 6:22 am - These restaurant-quality broiled chicken tikka kebabs are supremely tender and simple to make. You can let the meat marinate for up to 8 hours, though even a short rest will infuse it with flavor.
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Shrubs are the sweet, sour and sharp secret to superior drinksMar 03, 2026 5:48 am - More people should be in on the secret of shrubs — sometimes called drinking vinegars — particularly during winter. The sharpness of vinegar can penetrate the chilly doldrums in an invigorating way, especially in a hot toddy formulation. This floral, fruity nonalcoholic shrub combines chamomile and lavender with pears for an aromatic, restorative drink.
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Instant exhale: Slow down with warm, rich, aromatic butter lamb meatballsFeb 25, 2026 5:53 am - There’s something about a buttery, spice-forward sauce that feels like an instant exhale. Warm, rich and deeply aromatic, it has a way of slowing everyone down at the table — which is exactly why these butter lamb meatballs have become a staple in both my home kitchen and with my personal chef clients.
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Cooking at home is an act of self-care with mental and physical benefitsFeb 25, 2026 5:16 am - Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you — lower in sodium and saturated fat and more sensibly portioned — than restaurant food or takeout.
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One pan and 25 minutes is all you need for Bowtie Turkey with CabbageFeb 25, 2026 5:08 am - If you are looking for a healthy dinner that uses just one pan and arrives at the dinner table quickly, look no further than One Pan Bowtie Turkey with Cabbage.
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This tangy, spicy Thai salad is a sensational weeknight dishFeb 24, 2026 5:51 am - Pork laab, sometimes spelled larb, is a meaty Thai salad flavored with fish sauce, lime juice, raw shallot or onion, and herbs. This version is inspired by the elements Nashville-based chef Arnold Myint says are essential to the classic dish, including cilantro, mint, lemongrass and khao khua, ground toasted rice you can make at home.
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Whiskey adds old-fashioned flair to weeknight pork chopsFeb 24, 2026 5:33 am - The classic old-fashioned cocktail gets turned into a luscious pan sauce for pork chops. The sauce features bourbon or rye whiskey, fresh orange juice, cherry preserves and a dash of Angostura bitters. Serve the pork with steamed or sautéed vegetables and potatoes or grains.
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1929 Italian cookbook holds the secret to perfect tortiglioni with peppers and eggplantFeb 24, 2026 4:34 am - Every type of pasta has a purpose, and often a sauce to match. This recipe from the cookbook “The Talisman of Happiness” matches tortiglioni (a short, tubular pasta with spiraling ridges) with peppers and eggplant.
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Forget the frosting: Bake the design right into your cake with this Patterned Swiss RollFeb 18, 2026 5:58 am - It’s Penny Kazmier’s birthday. This year she made herself a Patterned Swiss Roll, complete with Happy Birthday message and a multicolored candles design.