Articles filed under Recipe
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Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinksAug 19, 2025 4:30 am - So, what is the difference between a milkshake, a malt, a frappe or maybe even a concrete? Geography, tradition and local lingo all play a role in how frozen drinks are made and what they’re called.
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Jerk chicken skewers bring spice, heat and smoke in every biteAug 19, 2025 4:28 am - These delectable chicken skewers, bold with the spicy flavors of a jerk marinade, get a cooling counterbalance from a cucumber-grape salsa served alongside.
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Bacon gives sweet corn a Southern sensibilityAug 13, 2025 6:00 am - Thoughts of Illinois sweet corn inspired Don Mauer to put his own spin on this side dish from Millie Peartree using ingredients he already had on hand.
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Watermelon coconut ice is a no-cook, no-added-sugar treatAug 13, 2025 4:37 am - Blending frozen watermelon with ginger, lime juice and coconut water results in a refreshing no-cook, no-added-sugar dessert. Topped with a dollop of rich coconut cream, it’s an ideal treat on a hot summer day.
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A Parmesan crust gives this tomato grilled cheese a flavor boostAug 13, 2025 4:16 am - Parmesan adds a salty, savory crust to this grilled cheese with tomato. The sandwich is sort of a mashup of grilled cheese and Southern tomato sandwiches. It’s great on its own, or you can serve it with pickles, chips or a simple salad.
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Succotash with corn, peaches and andouille is an ode to summerAug 12, 2025 8:31 am - This summer succotash includes the more traditional corn, lima beans and tomatoes, but spiced, smoky andouille sausage and sweet, juicy peaches take things up a notch. The beauty of succotash is that it highlights summer produce, so feel free to use whatever fruits and vegetables are at their peak.
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6 things I’ve learned in 25 years of food journalismAug 12, 2025 5:06 am - As Veggies columnist Joe Yonan enters semi-retirement, he looks back on 25 years in the food business and the things he’s learned from talented writers, cookbook authors, home cooks, chefs, farmers and gardeners along the way.
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A jammy, sweet-tart plum sauce steals the show in this skillet chickenAug 12, 2025 4:14 am - Peaches are the golden child of summer stone fruit season. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love and attention. This savory skillet dinner pairs plums and red onion as a deliciously sweet-tart complement to chicken thighs.
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Why you should buy your berries in the freezer aisleAug 12, 2025 4:11 am - Many people prefer fresh berries for their yogurt or cereal, certain recipes or healthy snacks. But when you can’t eat them fast enough — since they spoil, often within days — or they are out of season, frozen berries are the way to go, experts said.
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Skip the oven with these saucy skillet peaches and maple pecansAug 06, 2025 8:26 am - Ripe summer peaches simmer with a touch of maple syrup, cinnamon and vanilla and get topped with a maple pecan topping for a skillet dessert that requires minimal effort.