Articles filed under Recipe
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Blueberry FoolAug 07, 2018 6:00 am - Here's a better-for-you take on the classic English dessert, traditionally made with a custard or an all-whipped cream base, that takes advantage of the thick, creamines...
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Coconut Melon SoupJul 31, 2018 11:00 pm - Here, juicy melon is blended with honey, lime juice and coconut milk then chilled and served elegantly with a small scoop of coconut sorbet and a shower of fresh mint. I...
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Creamy Tomato Basil TortelliniJul 31, 2018 11:00 pm - 1 – 20-ounce package tortellini (cheese, chicken, sausage, spinach, etc.) 2 tablespoons butter ½ small onion, diced 1 garlic scape (or as desired), minced 3 tablespoons...
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Cheddar MayonnaiseJul 31, 2018 6:00 am - Makes about 1½ cups (enough for 8-10 burgers) 3 large egg yolks 1 tablespoons distilled white vinegar ¾ teaspoons mustard powder ¾ teaspoons kosher salt 1 cup vegetable ...
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Homemade No-Sugar-Added Vanilla Ice CreamJul 25, 2018 6:00 am - 1-pint heavy whipping cream (organic, preferred) 6 packets natural, no-calorie sugar substitute (equal to ¼ cup granulated sugar) 1½ teaspoons vanilla Scant 1/8 teaspoon...
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Red Cabbage and Fennel Slaw With Sunflower SeedsJul 25, 2018 6:00 am - 1/3 cup unsalted, hulled sunflower seeds ¼ cup walnut oil or extra-virgin olive oil 3 tablespoons cider vinegar 1 tablespoon honey ½ teaspoon kosher salt ¼ teaspoon fres...
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Roasted Tomato and Chickpea CurryJul 24, 2018 6:00 am - 2½ pounds medium vine-ripened tomatoes, stems attached if possible (for visual appeal) 2 tablespoons extra-virgin olive oil ½ teaspoon kosher salt, plus more as needed 1...
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Sarah's BBQ BeansJul 18, 2018 6:00 am - 1 large onion, diced 1½ pounds thick sliced bacon, cut into ½-inch pieces 1 15-ounce can each of the following, drained and rinsed: light red kidney beans dark red kidne...
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Classic GazpachoJul 17, 2018 6:00 am - 1½ pounds tomatoes, cored and cut into ¼-inch dice 2 red bell peppers, stemmed, seeded, and cut into ¼-inch dice 2 small cucumbers (1 cucumber peeled, both sliced length...
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Simply Better PestoJul 17, 2018 6:00 am - 2 large or 3 medium garlic cloves, peeled 1 cup (about one ounce) fresh, rinsed and spun-dry basil leaves (discard stems) 1 cup (about 5 ounces) frozen, organic chopped ...