Articles filed under Recipe
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These plush maple oatmeal muffins check all the right boxesFeb 20, 2024 11:18 am - As I wrote the introduction to my recipe for Maple Oatmeal Muffins, I completely forgot to mention that they are vegan. (Yes, I added it!) Whether that says more about how comfortable I’m becoming with vegan baking or how indistinguishable they are from muffins made with dairy and eggs, I’m not sure.
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Gochujang is a spicy, complex marvel that will amp up your recipesFeb 20, 2024 11:14 am - Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness.
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How to pick the best ingredients for stellar vegan bakingFeb 20, 2024 6:50 am - You think you know how to make a cake until someone asks you to do it without butter, eggs or milk, and then you start to wonder if you ever knew cake at all.
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Stews for the soul: Enjoy the savory magic of the versatile stew this winterFeb 16, 2024 7:02 am - As this Midwest weather chills our bones, the perfect way to warm your spirits and your home is with stew. Not only are stews so versatile, but they’re also perfect for easy meals that taste like a lot of effort.
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For a comforting vegetarian meal, bake your farro with tomatoes and cheese instead of boiling itFeb 16, 2024 6:00 am - Like most grains, farro typically is simmered until tender. But farro also does well in the oven. And the cooks at Christopher Kimball's Milk Street developed a mostly hands-off approach that's easy to get on the table.
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The best grilled cheese is made in your air fryerFeb 15, 2024 6:00 am - Grilled cheese is one of the first things many of us learned to cook. It’s the kind of meal you can throw together out of desperation or plan with precision and care. Now try it in the air fryer and it will blow your mind.
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How to make creamy, dreamy Basque cheesecake in your air fryer or ovenFeb 15, 2024 6:00 am - The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest.
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Salmon is king for a switch up for classic tuna saladFeb 14, 2024 5:45 am - Salmon may be my favorite fish. More than 30 years ago, I broiled salmon fillets seasoned with salt, pepper and dried dill for dinner nearly every Friday. What a treat.
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An Italian flourless chocolate cake hits the right sweet notesFeb 13, 2024 12:35 pm - For a different type of chocolate dessert, consider making a torta Barozzi, a sumptuous and sophisticated flourless chocolate cake that's often imitated but rarely duplicated.
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These peanut butter chocolate cookies are simply irresistibleFeb 13, 2024 6:35 am - My husband is clearly passionate about peanut butter. So, I figured I couldn’t go wrong making him a batch of peanut butter chocolate cookies for Valentine’s Day.