Articles filed under Recipe
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Classic Macaroni and CheeseApr 04, 2018 5:00 am - Not the richest, not the spiciest, not the sharpest, not the most outrageous: This is just-plain-delicious, no-frills macaroni and cheese, great on its own but also happ...
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Polenta With Basil and Roasted Cherry TomatoesApr 03, 2018 6:00 am - 12 ounces cherry and/or grape tomatoes (preferably a mix) Extra-virgin olive oil Kosher salt Freshly ground black pepper One 2-ounce block Parmigiano-Reggiano cheese 2 c...
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Citrus Marinated Salmon With Tangy SauceApr 03, 2018 6:00 am - 1 lemon 1 orange 3 tablespoons olive oil Kosher salt and freshly ground pepper to taste 4 (6- to 8-ounce) salmon fillets ¼ cup mayonnaise Zest and juice both the lemon a...
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Butternut Squash and Leek SoupApr 01, 2018 7:00 am - Make a big batch of soup; divide into smaller containers for multiple meals throughout the week. This soup also freezes well to use when you need a quick meal. Ingredien...
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Roasted Asparagus with Bacon Shallot VinaigretteMar 28, 2018 6:03 am - 3 pounds asparagus 1 tablespoon olive oil ½ teaspoon kosher salt 4 slices bacon Vinaigrette: 2 shallots, minced ¼ cup fresh cilantro, chopped ¼ cup extra-virgin olive oi...
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Passover recipes for eggs, soup and meringuesMar 28, 2018 6:00 am - Leek and Potato Casserole (Quajado) Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be ...
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Tahini-Banana Snack CakeMar 28, 2018 6:00 am - 1½ cups (7½ ounces) all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 4 tablespoons unsalted butter, softened 1/3 cup tahini 1¼ cups (8¾ ounces) sugar 2 large egg...
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Baked Eggs In Phyllo NestMar 28, 2018 6:00 am - 2½ tablespoons extra-virgin olive oil 4 sheets phyllo pastry 4 thin slices prosciutto (about 3 ounces total) ½ cup coarsely grated unsalted mozzarella chee...
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West African Peanut Stew With ChickenMar 27, 2018 6:00 am - 1½ pounds boneless, skinless chicken breast halves, trimmed and cut into 1-inch pieces 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 tablespoons peanut...
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Peach Melba Shortbread BarsMar 27, 2018 6:00 am - Make Ahead: The bars will keep for 5 days at room temperature, layered between wax paper in a tightly closed container. 2 cups flour ½ cup sugar ¼ teaspoon salt 16 table...