Articles filed under Recipe
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Simplify traditional Irish cuisine with high-tech cooking methodsMar 05, 2024 6:28 am - Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as festive fare for St. Patrick's Day. New kitchen gadgets allow home cooks to make their favorite Irish meals with modern methods, saving time and effort.
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Colorful vegetables and a golden sauce brighten these tofu grain bowlsMar 05, 2024 6:00 am - When the dark days of winter start to influence my mood, I do two things: First, I turn on some music ― something like Goldfrapp, the Bee Gees, the Weeknd or Beyoncé. Next, I reach for something colorful to eat. On an especially gray day, I dreamed up these Quinoa Bowls With Roasted Vegetables and Tofu.
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This skillet shrimp and white beans is a flexible weeknight mealFeb 29, 2024 5:30 am - Everyone needs a handful of recipes in their back pocket to get through those hectic days when 5 p.m. sneaks up on you. Here’s one that can help: Skillet shrimp with white beans.
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A different cut of pork is a step beyond the average chopFeb 28, 2024 6:15 am - Recently, in a brief chat with my butcher, he mentioned I might like to try pork collar steaks. Pork collar steaks?
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At your fingertips: Quick pickling is a great way to keep flavor-boosting pantry staples at the readyFeb 28, 2024 6:00 am - As a professional chef, one of the questions I am most asked is, “What do you cook at home?” People are always shocked to hear that we eat pretty simple meals. The key? Pantry staples.
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Kid-friendly recipes: Enjoy a medley of tastes, colors and texturesFeb 28, 2024 6:00 am - I came across Ali Slagel’s recipe for Ginger-Lime Chicken in a compilation of kid-friendly recipes in the New York Times. It pairs perfectly with a winter citrus salad that’s been in heavy rotation at Farmhouse School. It turns out that kids love making both dishes as much as they do eating them.
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A trio of warming spices makes this beefy Egyptian omelet dinner-worthyFeb 27, 2024 6:00 am - Eggah is an Egyptian frittata-like omelet. This one is hearty with shredded potato and ground beef, while a trio of spices infuses the eggah with warm fragrance and flavor.
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Enjoy this traditional Bavarian comfort food covered in cheesy, caramelized onionsFeb 22, 2024 12:24 pm - Käsespätzle is a Bavarian dish containing nubby spaetzle noodles combined with caramelized onions, enrobed in gooey cheese, and then topped with even more cheese and fried shallots. It’s comfort food in any language.
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I can’t stop eating these sticky soy- and honey-roasted mushroomsFeb 22, 2024 12:23 pm - In the woods, mushrooms are everywhere – even if you don’t see them. Mushrooms are all over one of my favorite new cookbooks, too, but they don’t always jump out at you.
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Honey barbecue sauce makes these chicken wings a messy delightFeb 22, 2024 6:34 am - I’ve never met a chicken wing I didn’t like. In fact, I’m the self-proclaimed chicken wing king here at Post Food, having already shared recipes for spicy Buffalo wings, tangy lemon pepper wings and wings seasoned with Old Bay.