Articles filed under Recipe
-
Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...
-
Burhop’s CioppinoJan 29, 2013 11:00 am - 3 tablespoons oregano 1 teaspoon basil 1 teaspoon thyme 1 tablespoon pepper 1 bay leaf, torn in half 4 large cloves garlic, chopped 2 tablespoons olive oil 2 bell ...
-
Penne Pasta SaladJan 29, 2013 5:00 am - 1 box (12 ounces) multicolored penne pasta 1 teaspoon olive oil 1 cup Italian dressing ¼ cup chopped carrots ¼ cup chopped onion ¼ cup chopped red bell pepper 1 cup cu...
-
Cinnamon BreadJan 29, 2013 5:00 am - 2 packages (¼ ounce each) active dry yeast ½ cup warm water 1½ cups milk, lukewarm ½ cup sugar 2 teaspoons salt 2 eggs ½ cup butter, softened 6½-7 cups flour Filling 4 t...
-
Milk Braised Pork Loin with Mashed Potatoes and GravyJan 29, 2013 5:00 am - 3 pounds pork loin, cut into 8-ounce pieces 2 tablespoons olive oil 1 bunch thyme 5 fresh bay leaves 2 onions, peeled and quartered 1 carrot, peeled and cut into 2-inch ...
-
Quinoa Bean SoupJan 29, 2013 5:00 am - 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, chopped 1 small onion, chopped 1 cup chopped carrots ½ cup chopped bell pepper, any color 1 teaspoon salt, pl...
-
Cheesy Bacon MacJan 24, 2013 4:58 am - 3 cups uncooked shaped pasta (12-14 ounces) ¼ cup butter or margarine, cut into pieces 1 can (12 ounces) evaporated milk 1½ cups half-and-half 2 cups shredded mild c...
-
Super Thin and Crispy Oatmeal CookiesJan 23, 2013 8:48 am - 3½ sticks butter (see note) 1½ cups light brown sugar 1 cup granulated sugar 1 large egg 1½ teaspoons vanilla extract 3 cups rolled oats (not instant) 1½ cups all p...
-
Chicken with Mushroom SauceJan 23, 2013 5:56 am - 4 skinless, boneless chicken breasts 1½ teaspoons salt ¼ cup all-purpose flour ¼ teaspoon black pepper ½ cup milk 1 cup Italian-seasoned bread crumbs Olive oil 1 garlic ...
-
Chipotle Beef ChiliJan 23, 2013 4:47 am - 4 cans (15-19 ounces each) beans (pinto, black, and/or red beans) 1 can (7 ounces) chipotle chiles in adobo sauce 2 cans (28 ounces each) diced fire-roasted tomatoes 2...