Articles filed under Recipe
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Party CanapesFeb 20, 2013 4:13 am - Bases 24 multigrain crackers 24 thin slices of seedless cucumber 24 toasted baguette slices 24 purchased phyllo cups (found in the grocer’s freezer section) Garlic-herbc...
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Zucchini Bundles with Brown Butter and SageFeb 19, 2013 5:59 am - 3 medium zucchinis 1 small yellow squash 1 carrot, trimmed and peeled 4 tablespoons unsalted butter ¼ teaspoon freshly chopped sage Julienne carrot, squash and one of th...
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Easy Mac n CheeseyFeb 19, 2013 5:59 am - 2 cups elbow macaroni uncooked 2¾ cups 2 percent milk, divided 1 tablespoon butter ½ cup processed cheese product (such as Velvetta), cubed ½ cup grated cheese of choice...
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Wild MeadowFeb 19, 2013 5:00 am - 2 ounces mead (honey wine) 1 ounce St. Germain elderflower liqueur 1 ounce brandy Fresh berries In a cocktail shaker with just 1 ice cube (you should serve the cocktail ...
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Spiced Rose-Pomegranate SpritzerFeb 19, 2013 5:00 am - Pinch of cardamom Pinch of ground star anise ½teaspoon rose water 1 ounce pomegranate liqueur ½ounce Galliano (an Italian liqueur) Seltzer water In a cocktail shaker fil...
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Citrus BubblyFeb 19, 2013 5:00 am - 1 teaspoon lime juice 1 teaspoon lemon juice ½ounce Cointreau or other orange liqueur Sparkling wine, chilled Lemon twist, to garnish In a Champagne flute, gently stir t...
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Boursin Cheese Duchess PotatoesFeb 19, 2013 4:59 am - 4 large russet potatoes 1 package (5 ounces) Garlic & Herb Boursin cheese ¼ cup freshly grated Parmesano reggiano or pecorino Romano cheese 1 teaspoon salt ¼ teaspoon nu...
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Quinoa SaladFeb 19, 2013 4:36 am - 1 cup quinoa 2 tablespoons balsamic vinegar 1 tablespoon honey ½ teaspoon kosher salt, divided ¼ teaspoon black pepper, divided 1 medium sweet potato, peeled and cut int...
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Sicilian Chicken Soup with Bow-tie PastaFeb 18, 2013 5:10 am - 1 small yellow onion, diced 2 ribs celery, diced (leaves included) 1 carrot, diced 2 teaspoons olive oil 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon dried b...
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Warm Double Chocolate Cakes With Raspberry SauceFeb 13, 2013 5:10 am - Chocolate cakes ¼ cup sugar, plus 8 teaspoons for coating the ramekins 4½ ounces bittersweet chocolate, divided 2 large eggs, whites and yolks separated and brought to r...