Articles filed under Recipe
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Spinach QuichesMar 06, 2013 9:29 am - 1 package (14.1 ounces) package refrigerated pie crusts 2 tablespoons butter 1 small onion, chopped 2 green onions, chopped ¼ cup chopped fresh parsley 1 package (10 oun...
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Spring Arugula Salad with Apricots and Quinoa-Almond-Crusted Goat CheeseMar 06, 2013 5:00 am - 1 cup quinoa ¼ cup whole-grain bread crumbs 1 teaspoon grated lemon zest 1 tablespoon chopped chives 4 ounces goat cheese 3 tablespoons sliced/slivered almonds, divided ...
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Linguine with Mushrooms, Stroganoff StyleMar 06, 2013 4:52 am - 8 ounces dried linguine 1½ tablespoons olive oil 4 ounces shallots, finely diced 16 ounces assorted mushrooms, such as white, baby portobello (cremini) and/or stemmed oy...
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Chocolate Banana EggrollsMar 05, 2013 5:00 am - 1 banana 4 eggroll wrappers 4 tablespoons chocolate chips Oil for frying Cut banana in half lengthwise and then into 2-inch pieces. Put a couple of pieces of banana and ...
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Glazed Grilled SalmonMar 05, 2013 5:00 am - 3 packed tablespoons dark brown sugar 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 salmon steaks (7- ...
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Mongolian BeefMar 05, 2013 5:00 am - 1 pound flank steak 2 tablespoons cornstarch 1 tablespoon soy sauce 1 egg, beaten 2 ounces bean thread (vermicelli or rice sticks) 2 cups oil 10 green onions, cut into 1...
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Catherine’s Spicy Chicken SoupFeb 27, 2013 9:17 am - 2 quarts water 8 skinless, boneless chicken breast halves ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tab...
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Sweet Apple Chicken CurryFeb 27, 2013 4:59 am - 2 ribs celery 1 large onion 1 medium red bell pepper 2 medium cloves garlic 2 medium Granny Smith apples 1½ pounds boneless, skinless chicken breast halves 6 tablespoons...
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Roasted VegetablesFeb 26, 2013 5:05 am - 2 cups broccoli florets 2 cups cauliflower florets 1 red pepper, seeded and cut in 1-inch squares 1 green pepper, seeded and cut in 1-inch squares ½ red onion, large...
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Italian-Style Stuffed French ToastFeb 26, 2013 5:05 am - Filling 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 6 ounces (about 4 cups loosely packed) baby spinach ½ cup whole-milk ricotta cheese ¼ cup grated par...