Articles filed under Recipe
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Jalapeño Turkey-Black Bean Chili With Crisped PotatoesMay 29, 2013 6:00 am - About 5 tablespoons olive oil, plus more as needed 1½ pounds baking potatoes, peeled, cut lengthwise into generous ¼-inch-thick slices Salt Freshly ground black pepper 1...
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Toasted Mocha S’moreMay 29, 2013 6:00 am - 1 marshmallow 1 piece (1 ounce) dark chocolate with espresso 2 soft snickerdoodle cookies Toast the marshmallow on a stick or skewer to the desired level of toastiness. ...
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Fresh Lemonade with Grilled Lemons and WatermelonMay 29, 2013 6:00 am - Simple Syrup ½ cup sugar ½ cup water 1 tablespoon rosemary leaves Lemonade 6 Meyer lemons 4 cups seedless watermelon cubes 3 cups cold water For the simple syrup: Mix su...
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Spiced Grilled Ham with Citrus GlazeMay 29, 2013 6:00 am - 1 fully-cooked bone-in ham, trimmed (6-7 pounds) 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground cumin ½ teaspoon ground cinnamon ¼ teaspoon ...
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Summer Sangria with Grilled FruitMay 29, 2013 6:00 am - 3 seedless oranges 3 limes Sugar 1 bottle (750 ml) red wine, such as Zinfandel 1 cup orange juice ¼ cup orange-flavored liqueur, such as Triple Sec 4 cinnamon sticks 2 c...
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Double Chocolate Grasshopper S’moreMay 29, 2013 6:00 am - 1 marshmallow 1-2 mint-filled chocolates 2 chocolate graham crackers Toast the marshmallow on a stick or skewer to the desired level of toastiness. Carefully place the ...
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Homemade FlatbreadMay 29, 2013 6:00 am - 2½ teaspoons active dry yeast 4¾ cups all-purpose flour, plus more for dusting 2¼ cups whole wheat flour 2 tablespoons kosher salt ½ cup sour cream Vegetable oil, for br...
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Charred Salmon Crudo With Grilled Avocado and Lemon AioliMay 29, 2013 6:00 am - 1 piece (8 ounces) sushi-grade, skin-on wild-caught salmon belly Kosher salt Freshly ground black pepper 1 ripe, skin-on avocado, cut in half and pitted 1 large egg yolk...
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Sesame Caramel S’moreMay 29, 2013 6:00 am - 1 marshmallow 1 piece (1 ounce) caramel-filled chocolate 2 pieces sesame crisp bread or thin crisp cracker Toast the marshmallow on a stick or skewer to the desired leve...
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Brian’s StromboliMay 28, 2013 6:00 am - Dough 3 cups bread flour 1 packet (. 25 ounces) instant yeast 1 cup warm water 1 teaspoon sugar ¼ cup extra-virgin olive oil Pinch of salt Filling 8 ounces sliced thin G...