Articles filed under Recipe
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This pasta with cauliflower captures the best of California cuisineJun 03, 2025 5:44 am - This riff on a classic Sicilian dish uses sweet-tart golden raisins, briny green olives, lemon zest and butter to bring zippy flavors to roasted cauliflower and pasta. The formula works with many other vegetable combinations, too.
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These carrot lettuce wraps are bursting with texture, color and crunchJun 03, 2025 5:38 am - These flavorful lettuce wraps are layered with spiced roasted carrots, yogurt, avocado, seeds, and a lively touch of lemon and hot sauce. Serve them taco-bar-style, so everyone can build their own wraps for a fun and healthful vegetarian meal.
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For a better burger at home, you’ve got to smash itMay 28, 2025 5:42 am - Smash burgers are good any time of the year, especially when made at home. The keys are to use a hot skillet and to smash the beef well so it is as thin as possible.
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Tired of hummus? Try this easy, nutrient-rich baba ganoushMay 28, 2025 5:25 am - Baba ganoush is a smooth and nutrient-rich alternative to the ever-popular hummus, plus it’s simple to make and delicious. In the unlikely event that you have leftovers, you can make a yummy lunch the next day.
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What makes a good brownie great? Quality ingredientsMay 28, 2025 4:29 am - The ingredients in most brownie recipes are pretty similar, though the quantities may differ. But using quality ingredients like natural high-fat cocoa and einkorn flour can take your brownies from basic to melt-in-your-mouth.
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The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbookMay 27, 2025 5:16 am - If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt and Straw, the innovative gourmet ice cream maker. His ever-changing treats are all built on the ice cream base. And that’s also at the heart of Malek’s latest cookbook, “America’s Most Iconic Ice Creams: A Salt and Straw Cookbook.”
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Spring onion kebabs with romesco celebrate the season in Spanish styleMay 27, 2025 5:13 am - Grill skewers of spring onions, zucchini and halloumi cheese while you also char the ingredients for the classic Spanish romesco sauce that will accompany them. The idea comes from the Catalan calçotada, an annual celebration of spring onions at which they’re charred over a fire and served with lots of romesco (and lots of wine).
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Pasta salad with salmon and dill is a fresh dish with retro vibesMay 27, 2025 5:13 am - In this satisfying, main-course salad, pasta shells are tossed with salmon, celery and onion in a creamy, dill-flecked dressing. A combination of yogurt and mayonnaise gives the dressing ample richness while keeping it more healthful.
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Couscous gets the risotto treatment in this creamy springtime recipeMay 27, 2025 4:26 am - The wheaty flavor of pearl couscous (sometimes called Israeli couscous or ptitim) is a perfect match for grassy, subtly sweet asparagus and the salty, nutty flavor of Parmesan cheese.
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Make the most of strawberry season with traditional Eton MessMay 21, 2025 5:43 am - Strawberry season is right around the corner. Even though we can purchase strawberries year round at the grocery store, there is nothing better than a freshly picked strawberry. This recipe for Eton Mess — a traditional English dessert consisting of strawberries, crumbled meringue cookies and whipped cream — is a perfect way to make use of your seasonal bounty.