Articles filed under Recipe
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How to be an eco-conscious wine consumerOct 23, 2024 6:00 am - Learning about becoming an eco-conscious wine consumer is easy if you remember some simple steps.
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This Vietnamese shaking beef offers something extraOct 22, 2024 2:02 pm - Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savory-sweet stir-fry.
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Some tasty hocus pocus goes into this soup that’s perfect for HalloweenOct 17, 2024 3:32 pm - Witch’s Brew soup is a flavorful, spicy take on taco soup. Cooked in a crock pot, it is perfect for a pre- or post-trick-or-treat meal on Halloween.
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These saucy stuffed shells are satisfying, even without the cheeseOct 16, 2024 6:00 am - This vegan take on an Italian American classic fills the pasta shells with a savory, slightly tangy concoction made with jarred artichokes and cashews.
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Beans and squash make this pasta salad fit for fallOct 16, 2024 6:00 am - This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.
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Time to try tomatillos: Start the introduction with salsa verde, but there is much moreOct 16, 2024 6:00 am - Leslie Meredith makes the case that more cooks should get to know tomatillos and all they can do.
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Fall in love with lima beans in this corn and andouille soupOct 16, 2024 5:45 am - This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. (Use frozen or canned produce to enjoy it year-round.)
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Want to add more vegetables to your meal? ‘Put a salad on it.’Oct 16, 2024 5:45 am - In this family-friendly dish, penne pasta and plump shrimp are tossed with a fresh tomato sauce that’s aromatic with toasted garlic.
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This four-cheese pasta is Italy’s answer to macaroni and cheeseOct 16, 2024 5:30 am - Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It’s pasta with four cheeses.
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It’s a joy when a new baking cookbook offers something excitingOct 09, 2024 6:15 am - This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, velvety crumb.