Articles filed under Recipe
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The 12 best bargain wines of 2024 under $20Dec 31, 2024 5:27 am - It’s reassuring that even with the global inflation of the post-pandemic years, there are still exciting values to be found under $20. The Paul D. Grüner Veltliner 2023, at $14 for 1-Liter, tops the list.
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Boozy or not, that leftover eggnog makes a great milkshakeDec 31, 2024 5:25 am - There’s no such thing as leftover eggnog, just a milkshake waiting to be born.
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Peanut chaat boasts bold flavors and a gratifying crunch you crave in a snackDec 31, 2024 5:06 am - This easy, no-cook peanut chaat, a type of Indian snack or appetizer, is crunchy, sweet, spicy, tangy and salty. With this recipe from food writer Khushbu Shah’s cookbook, “Amrikan,” you can substitute any crunchy vegetables you like.
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5 more flavor boosters for soup, recommended by readersDec 30, 2024 11:16 am - Last month we recommended five flavor-booster ingredients that can bring complexity and depth to your next pot of soup. Here are five more.
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Smart shortcuts coax big flavor out of a speedy chickpea noodle soupDec 30, 2024 10:30 am - This quick soup stars chickpeas and noodles, in a base that gets much of its flavor from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic and herbs.
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This Italian flourless chocolate torta is rich and dense yet remarkably lightDec 30, 2024 10:03 am - This flourless chocolate torta from Milk Street is a take on the sumptuous Italian cake known as torta Barozzi, created in 1886 by pastry chef Eugenio Gollini and named for 16th-century architect Jacopo Barozzi da Vignola.
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Kid-centric countdown: Put young chefs in charge of the snacks and let the creativity flowDec 25, 2024 5:31 am - We adults may consider cooking a chore, but it’s the main source of entertainment when kids gather to ring in the noon year. Together you can craft kid-friendly grazing boards loaded with dips, crackers, crunchy chickpeas, stuffed dates, crudites, cheese and fruit.
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Hoisin sauce gives new life to leftover ham in this cabbage stir-fryDec 25, 2024 5:28 am - Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from holiday feasts.
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Ditch the beef, embrace the turkey chili this winterDec 25, 2024 5:15 am - You don’t need beef or tomatoes to make a chili worthy of the name. This Winter-Warming Turkey Chili from Don Mauer is a terrific twist on the classic.
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Cheers! 5 things to know about champagneDec 23, 2024 4:40 pm - The vast majority of champagne sold in the United States this year will be purchased in December, and much of it will be consumed in the year’s waning hours on New Year’s Eve.