Articles filed under Recipe
-
Make-ahead tomato curry simmer sauce is your shortcut to a flavor-charged mealFeb 03, 2025 9:41 am - This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner. It’s so good, you might want to double the recipe so you have some for a meal now, and some for one later.
-
Give parsnips a chance with this creamy, warming soupJan 29, 2025 5:57 am - There’s that certain group of vegetables I routinely walk by when I am cruising the produce aisle – parsnips, fennel, beets, bok choy among them. Well, I am here to say give parsnips a chance.
-
Make this speedy chicken soup to help you through cold seasonJan 29, 2025 5:07 am - If you have roast or rotisserie chicken for a meal and end up with leftovers, this chicken soup is for you. Start by making a quick, 40-minute chicken stock out of the leftover bones and scraps and water.
-
How do Taco Bell’s new chicken nuggets rank against other fast food nuggs?Jan 28, 2025 5:22 am - Now that even Taco Bell is winging into the nugget game, it’s time to take stock of the field and taste the offerings from the largest chains.
-
This Puerto Rican pork roast boasts tender meat and crackling, crisp skinJan 28, 2025 5:00 am - Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. The best way to ensure this is by braising the roast stovetop, then removing the skin as a single piece and frying it in a skillet.
-
Natural wines aren’t just a category. They’re a philosophyJan 27, 2025 12:55 pm - Natural wines are produced with minimal human intervention. The grapes are generally grown organically, and the winemaking process eschews additives, commercial yeasts and excessive sulfites.
-
This date nut bread lightens up an old-school coffee shop favoriteJan 27, 2025 11:58 am - This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined sugar. Studded with chopped walnuts and plump fruit, it’s especially satisfying with a schmear of whipped cream cheese.
-
How much is a serving of pasta? It’s not always 2 ounces.Jan 27, 2025 10:24 am - People have lots of thoughts on what constitutes a single serving of pasta. Nutritional labels on packages of dried pasta call 2 ounces one serving. It amounts to about 1 cup when cooked — and strikes plenty of people as stingy.
-
Triple tomato soup packs the most tomato flavor into a simple dishJan 22, 2025 5:31 am - A full jar of oil-packed sun-dried tomatoes adds sweet and tart depth to this classic, comforting tomato soup. Including tomato paste and canned whole, peeled tomatoes turns this recipe into a tomato triple threat.
-
Quick cannellini bean and bacon soup warms and delights on a cold dayJan 22, 2025 4:44 am - When you want to make something that warms you up that doesn’t take too long, try this Speedy Cannellini Bean and Bacon Soup. Canned beans and store-bought chicken broth make soup preparation a flash.