Articles filed under Recipe
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These Gruyere and ham scones might make you fall in love at first biteMar 20, 2024 6:00 am - At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded with country ham, pungent cheese and scallions, and topped with sesame seeds and flaky sea salt.
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Delectable. Adorable. Inhalable. These sliders go well with March Madness entertainingMar 19, 2024 9:35 am - If you're looking for good food for a March Madness gathering, look no further than sliders. AP food writer Katie Workman thinks sliders are a perfect game day food because they're comforting, delicious, inhalable and have a nostalgic vibe.
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Soda bread focaccia merges the best of two breads in just 30 minutesMar 15, 2024 4:39 pm - Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped bread could not be easier, or speedier, to assemble.
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Quick, filling, tasty: Three different healthy dishes that happen to be packed with flavorMar 14, 2024 1:31 pm - Making delicious food that’s also able to keep me full and on track with my weight-loss journey is critical to me sticking with a healthier lifestyle. Here are three recipes that fulfill that goal.
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Frozen rice is the quick and healthy MVP in these turkey-kale bowlsMar 14, 2024 6:00 am - This turkey and kale grain bowl relies on frozen rice for weeknight-friendly appeal and gets a big punch of flavor from toasted garlic “chips.”
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Conquer gnarly celery root with roasting and a rich, classic sauceMar 13, 2024 6:00 am - Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me.” Then there’s celery root, a.k.a. celeriac.
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This ‘very’ Chinese cookbook from a father-son duo is a keeperMar 13, 2024 6:00 am - “A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle.
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Lean and lovin’ it: A splurge-worthy dish of old-fashioned chicken and riceMar 13, 2024 6:00 am - A few decades ago, chicken and rice casserole was a family dinner staple. The main reason was that chicken and rice were inexpensive, making this a cost-conscious meal. Here is an update on the store-bought ingredients of the original.
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Chefs see a more confident, local Irish cuisine going well beyond meat and potatoesMar 12, 2024 11:38 am - Even in Ireland many people have thought of their cuisine as basically stews, meat pies and potatoes. But contemporary chefs and a renewed focus on local producers have changed minds.
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Crispy fried pasta pairs a savory crunch with chickpeasMar 12, 2024 6:00 am - Italians know that the texture of pasta matters. Thus the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that's not where the lesson stops. Christopher Kimball's Milk Street discovered a dish in Lecce, in southern Italy, that mixes pasta textures.