Articles filed under Recipe
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Relish a sweet and sour corn relish for a changeSep 11, 2024 6:00 am - For all the relish lovers out there, Don Mauer shares his tweaked recipe for nearly organic corn salsa.
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5 reasons to love sauvignon blanc, a chameleon white wine with rangeSep 09, 2024 12:44 pm - Dave McIntyre shares some reasons sauvignon blanc can be kind of a chameleon but one to explore with gusto.
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Jerk spice adds spark to this vegan, teen-approved Rasta pastaSep 09, 2024 12:41 pm - This vegan version of a popular Jamaican vegetarian dish — pasta with multicolored bell peppers in a creamy sauce — adds crumbled tempeh, which takes well to the intense jerk spice, for an extra dose of protein and texture.
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Season’s on the wane: Time to adjust to what’s good about fall, including cozy crisp nights and soup, of courseSep 05, 2024 11:15 am - As the seasons change, M. Eileen Brown offers a recipe for a Lemon Lentil and Chard Soup to help transition to all the good things of fall.
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We’re in the boom times for midcentury ‘now’ winesSep 04, 2024 6:00 am - Mary Ross shares some of the history of wines post-World War II and what made some wines popular and some go bust.
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Tiramisu is a ubiquitous dessert. We have this Italian chef to thankSep 04, 2024 6:00 am - Here, tiramisu, a popular no-cook Italian dessert invented in the 1960s and fashionable in the 1980s, gets a lift and lightness from an untraditional addition, freshly whipped cream, which also helps to tone down its richness.
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This crunchy halloumi salad with tahini dressing hits all the right notesSep 03, 2024 8:54 am - Seared halloumi stars in this crunchy, Mediterranean-inspired salad that’s a riff on a menu item at Tatte Bakery and Cafe.
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Skip the cream but keep the creaminess in this cheesy zucchini pastaSep 03, 2024 8:49 am - From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, thin pasta tossed with a velvety sauce made with pureed zucchini.
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Let tomatoes be both fruit and vegetable in this juicy peach saladSep 03, 2024 8:46 am - In this no-cook summery side, tomatoes bridge sweet and savory flavors when they join peaches, blueberries, red onion and basil and are accented by a lively vinaigrette.
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Crisp and crunchy: This salad is the perfect way to kick off apple season and your Labor Day barbecueAug 29, 2024 12:22 pm - Huzzah! It’s apple season, and Grace Goudie creates an apple and vegetable salad that puts the apples front and center.