Articles filed under Recipe
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This rustic tofu cacciatore gets a nonna’s stamp of approvalJan 22, 2025 4:36 am - The classic Italian cacciatore, which features bell peppers and mushrooms in a tomato sauce, gets a plant-based twist with firm tofu standing in for chicken. Serve with pasta as a main, or as an antipasto with bread or crackers.
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Honey, miso and soy create an umami-rich marinade for rich, meaty salmon traybakeJan 21, 2025 5:53 am - Traybakes are the ultimate in weeknight ease. For a dinner that’s anything but lackluster, we lean on a trio of high-impact ingredients and add the vegetable and fish in stages, so everything comes out of the oven perfectly cooked.
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How dense bean salads became a protein-packed recipe sensationJan 21, 2025 5:40 am - Inspired by content creator and recipe developer Violet Witchel’s dense bean salads, this version is packed with protein thanks to edamame, black beans and tofu. The beauty of this kind of dish is that it’s usually low- or no-cook, flexible and nutritious — and gets better as it sits in the fridge.
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Garam masala baked chicken thighs are optimized for deliciousnessJan 20, 2025 12:33 pm - Garam masala infuses warm flavor into this dish of chicken thighs baked atop pears and red onions.
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As NA wine improves, should its terminology get more sophisticated?Jan 20, 2025 11:55 am - Thanks to scientific advancements in manufacturing and the exploding scene for alcohol-free adult beverages, the NA wine market is now abundant with options that rival traditional wine in elegance and complexity.
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This tender, buttery chicken channels the flavors of a dirty martiniJan 17, 2025 8:17 am - Don’t let Dry January stop you from trying this Dirty Martini Chicken with its delicious flavor, tender meat and buttery olives.
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When it snows, grab the kids, a shovel and make homemade snow conesJan 17, 2025 8:16 am - It only takes a few minutes to make a simple syrup, gather some fresh snow and — voila! — you’ve got homemade snow cones. And yes, it’s fine to eat fresh snow — just be smart in the snow you choose.
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The best ways to cook broccoli, beyond roasting floretsJan 14, 2025 5:04 am - Cooks love easy roasted broccoli florets. But that method is just one path to broccoli bliss. Here are other techniques and recipes to try for different textures and preparations.
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This roasted vegetable bibimbap brings balance to every biteJan 14, 2025 4:54 am - A sheet pan and a hot oven do most of the work for these Korean vegetable bibimbap bowls. While a medley of vegetables and mushrooms soften and brown, make a pot of rice and mix together a simple sweet-and-spicy gochujang sauce.
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If Dry January is too daunting, try drinking less but betterJan 13, 2025 2:07 pm - Dry January isn’t for everyone. Fortunately, another movement is rumbling throughout the wine world: Drink less, but better.