Articles filed under Recipe
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Vodka SauceFeb 26, 2002 10:00 pm - Vodka Sauce 2 tablespoons olive oil 1/2 small onion, minced 2 ounces prosciutto, chopped 2 ounces vodka 1 cup canned Italian peeled tomatoes or chopped, fresh t...
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Carne AdovadaFeb 26, 2002 10:00 pm - Carne Adovada 3-4 pounds country style pork ribs Dry rub 1/4 cup red chile powder 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons oregano leaves 2 ...
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Penne with TunaFeb 26, 2002 10:00 pm - Penne with Tuna 12 ounces penne pasta 3 tablespoons olive oil 2 cloves garlic, crushed 1 can (14 ounces) can tomatoes, with juice 1/4 teaspoon red pepper flake...
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Thai Tuna WrapsFeb 26, 2002 10:00 pm - Thai Tuna Wraps 1 can (6 ounces) water-packed tuna, drained and flaked 3 cups chopped cabbage 1 medium carrot, shredded 3 green onions with tops, thinly sliced 2...
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Pizza DoughFeb 26, 2002 10:00 pm - Pizza Dough 1/2 cup warm water (about 105 degrees)2 1/4 teaspoons active dry yeast1 1/4 cups water, room temperature 2 tablespoons extra-virgin olive oil 4 cups...
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Mexican ShrimpFeb 26, 2002 10:00 pm - Mexican Shrimp 2 tablespoons pickling spice 2 teaspoons cumin seed 1/2 cup onion, chopped 3 garlic cloves 2 pounds fresh or frozen shrimp Marinade 1/4 cup oran...
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Tuna CakesFeb 26, 2002 10:00 pm - Tuna Cakes 1 can (6 ounces) tuna 1 egg 1 tablespoons mayonnaise 1 tablespoon breadcrumbs Salt and pepper 1 teaspoon grainy mustard 1/4 cup olive oil, plus some ...
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Radiatore (pasta) With Sausage and SpinachFeb 26, 2002 10:00 pm - Radiatore With Sausage and Spinach 16 ounces radiatore pasta, see note 12 ounces reduced-fat breakfast-style (bulk) pork sausage 1 teaspoon bottled minced garlic...
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Don Mauer's All-American Beef StewFeb 26, 2002 10:00 pm - Don Mauer's All-American Beef Stew 3 pounds beef chuck, trimmed of all visible fat and cut into 1 1/2-inch cubes1 1/2 teaspoons salt 1 teaspoon fresh-ground blac...
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Green Chile Chicken Posole (Stew or Soup)Feb 26, 2002 10:00 pm - Green Chile Chicken Posole 10 Anaheim or Big Jims chiles, or 8 poblano, or 15 canned chiles 1 whole fryer chicken, 3-4 pounds 4 onions, divided 4 celery stalks...