Articles filed under Recipe
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Fillet of Beef With Herbes de ProvenceDec 20, 2005 10:00 pm - 1 beef tenderloin (1 1/2 pounds), trimmed of visible fat and silver skin3 medium garlic cloves, minced2 teaspoons dried herbes de Provence (see note) or mixed dried herb...
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Braised Short Ribs With Dried Fruit and Port Wine SauceDec 20, 2005 10:00 pm - 4 pounds boneless short ribs or flanken, thickly sliced Kosher salt Freshly ground black pepper Vegetable oil 4 medium red onions, sliced into half moons 1 medium ...
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Cream of Broccoli SoupDec 20, 2005 10:00 pm - 1 pound broccoli1 large carrot, diced5 cups cold water1 tablespoon salt1 teaspoon dried parsley 1/2 teaspoon pepper 1/4 teaspoon dried thyme or to taste3 tablespoons mar...
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Apple Latkes With Three-Apple SalsaDec 20, 2005 10:00 pm - Three-Apple Salsa 1 Golden Delicious apple 1 Granny Smith apple 1 Fuji apple 3 tablespoons lemon juice 2 tablespoons honey 1/4 teaspoon cinnamon 1/3 cup dried cra...
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Brioche Rounds with Crème Fraiche and Golden CaviarDec 20, 2005 10:00 pm - 15 thin slices brioche or white sandwich bread 3/4 cup crème fraiche1 1/2 ounces golden caviar or salmon roe 1/4 cup fresh chives, cut into 1-inch piecesHeat oven to 400...
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Caramel SauceDec 20, 2005 10:00 pm - 8 ounces sugar 2 tablespoons fresh lemon juice 1/4 cup water 1/2 cup heavy cream or nondairy creamer In a medium-size, heavy-bottomed saucepan combine the sugar, lem...
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Family Chicken TamalesDec 13, 2005 10:00 pm - Sauce1 can (16 ounces) whole tomatoes4 tablespoons olive or vegetable oil2 onions, chopped1 teaspoon dried oregano, or 1 tablespoon fresh oregano1 teaspoon ground cumin1...
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Basic Fresh MasaDec 13, 2005 10:00 pm - 1 2/3 cups butter6 tablespoons margarine5 pounds unprepared fresh masa2-3 cups chicken, pork, beef or vegetable stock2 tablespoons saltIn the bowl of a heavy-duty mixer,...
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Cheese 'n' Herb Mini Sweet PeppersDec 13, 2005 10:00 pm - 30 mini sweet peppers (about 12 ounces), mixed red, yellow and orange 18 ounces semisoft goat cheese1/4 cup finely chopped fresh chives, tarragon, basil or thymeLeaving ...
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Red Pork Chile SauceDec 13, 2005 10:00 pm - 10 ancho (dried poblano) chiles4 dried California chiles4 onions, quartered8 cloves garlic2 tablespoons olive or vegetable oil3 teaspoons ground cumin2-4 cups pork, chic...