Articles filed under Recipe
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Hard-to-Beat Homemade ApplesauceSep 11, 2006 11:00 pm - 4 pounds apples (6-8 large or 9-12 medium), peeled, cored, and quartered4 strips lemon peel (use vegetable peeler)Juice of 1 lemon3-inch cinnamon stick, optional 1/4 cu...
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Olive Oil-Poached Salmon and HeirloomSep 11, 2006 11:00 pm - TomatoesPinot Noir vinaigrette4 ounces Pinot Noir2 ounces extra virgin olive oil2 ounces grape seed oil2 tablespoons light brown sugar 1/4 teaspoon ground star anise1 me...
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Cinnamon French Toast CasseroleSep 11, 2006 11:00 pm - Cooking-oil spray1 loaf (1 pound) cinnamon bread (for about 16 cups cubes), see note6 large eggs1 1/2 cups half-and-half1 1/2 cups reduced-fat milk1 teaspoon pure vani...
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Apple-Sage MuffinsSep 11, 2006 11:00 pm - 1 cup all-purpose flour 1/2 cup finely ground yellow cornmeal 3/4 teaspoon baking powder 1/4 teaspoon baking soda2 teaspoons coarsely chopped fresh sage leaves 1/2 teasp...
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Caramel Apple JamSep 11, 2006 11:00 pm - 1 1/4 cups sugar4 ounces liquid pectin2 pounds apples, peeled, cored and julienned2 tablespoons fresh thyme, chopped2 teaspoons fresh lemon juicePut sugar into a sauce p...
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Streubie's RibsSep 11, 2006 11:00 pm - 6 cups beef broth1 cup red wineSalt and pepper to taste1 tablespoon minced garlic6 pounds baby back ribsBarbecue sauce2 1/2 cups ketchup1 tablespoon Dijon mustard1 cup b...
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Sally's ChickenSep 11, 2006 11:00 pm - 3 tablespoons peanut or vegetable oil1 can (about 4 ounces) chopped green chiles1 can (about 4 ounces) jalapeno peppers, chopped1 apple, coarsely chopped1 red onion, coa...
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Jim's Flank SteakSep 11, 2006 11:00 pm - 2 flank steaks, about 1 pound each2 cups prepared teriyaki sauce1 cup Merlot or other red wine2 cloves garlic, crushed1 teaspoon salt 1/4 teaspoon pepper1 tablespoon Wor...
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Chicken Meatball and Noodle SoupSep 10, 2006 11:00 pm - Meatballs1 pound lean ground chicken (preferably all white meat)6 tablespoons minced fresh parsley2 teaspoons Worcestershire sauce 1/2 teaspoon ground white pepper 1/4 t...
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Grilled Halibut T-Bone with Heirloom Tomatoes and White Balsamic ReductionAug 29, 2006 11:00 pm - 4 cups white balsamic vinegar1 cup sugar4 halibut T-bones, 12 ounces each (see note) or halibut steaks, about 1-inch thick3 tablespoons olive oilSalt and ground black pe...