Articles filed under Recipe
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Saffron Cream CornNov 22, 2009 10:00 pm - 4 fresh corn (off the ears) ½ c. heavy cream ½ c. red onion (dice) 1 tsp. sugar 4 tbsp. olive oil Saffron In a sauce pan add oil and preheat, make sure pan is hot. Sauté...
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Brussels Sprouts with ChorizoNov 22, 2009 10:00 pm - Kosher salt, to taste 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 6 ounces cured Spanish chorizo, quartered lengthwise a...
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Olive-Thyme Stuffing/DressingNov 22, 2009 10:00 pm - 12 oz. olive oil, neutral flavor, not extra virgin 2 c. yellow onion, diced small 1½ tbsp. dry or fresh thyme One 14 oz. jar/sliced Spanish olives, reserving 6 oz. of l...
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Leftover Roast Turkey ChiliNov 22, 2009 10:00 pm - 2 tablespoons olive oil 2 medium onions, chopped fine (about 2 cups) 1 sweet green pepper, chopped 6-8 medium cloves garlic, minced or pressed through a garlic press ...
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Roasted Sweet Potatoes with Simple Balsamic VinaigretteNov 22, 2009 10:00 pm - 4 pounds sweet potatoes (about 5 medium) 1 cup thin slices of sweet onion 2 tablespoons extra-virgin olive oil Simple Balsamic Vinaigrette ¼ cup extra-virgin olive oil ...
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Creamy Mashed PotatoesNov 22, 2009 10:00 pm - 2 lbs. Yukon Gold potatoes 1 lb. Idaho potatoes (or a little less) 1 c. heavy cream ½ lb. butter 1 pinch of nutmeg Salt and pepper to taste Peel and cook potatoes togeth...
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Pumpkin CannoliNov 22, 2009 10:00 pm - 24 mini cannoli shells (or 12 large) 1 lb. ricotta cheese (drained) One 4 oz. container of mascarpone cheese ¼ c. sugar ⅓ c. pumpkin butter ½ c. semisweet chocolate chi...
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Katie's Caribbean Salad with Tropical DressingNov 17, 2009 10:00 pm - 1 can (about 15 ounces) black beans, rinsed and drained ½ cup orange juice concentrate, thawed ½ teaspoon ground allspice 6 ounces farfalle pasta 1 teaspoon olive oil ...
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Bacon-Wrapped Cornish Hens with Corn CouscousNov 17, 2009 10:00 pm - 1 Cornish game hen, defrosted if frozen 1 teaspoon dried Herbes de Provence (see note) 2 slices uncooked bacon ⅔ cup plain couscous 1 teaspoon olive oil 10 peeled baby ...
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Bread StuffingNov 17, 2009 10:00 pm - 1 pound pork sausage, seasoning of choice 1 cup butter 1 cup onions chopped fine 1 cup chopped celery (with leaves) or finely chopped celeriac ½ cup grated diakon radish...