Articles filed under Recipe
-
When you’ve got eggplant, ricotta and marinara, just roll with itMar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
-
Chicken thighs with cauliflower rice pilaf is a dinner winMar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
-
Use two types of paprika for the best Hungarian chicken paprikashMar 25, 2025 5:57 am - Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In addition to a generous amount of onion, sautéed until sweet and softened to create a flavorful base, there are a couple of other keys to achieving fullness and complexity in the iconic dish.
-
What are the healthiest ultra-processed snacks?Mar 25, 2025 5:49 am - The type of foods you choose to snack on can go a long way toward improving or worsening your metabolic health. While nutritious whole foods are the best options, sometimes the most convenient or satisfying option is a packaged snack. But which ones are the healthiest?
-
Grow up, chocolate milk. Coffee milk is the real adult treat.Mar 25, 2025 5:30 am - Coffee milk, the official drink of Rhode Island, delivers the same vibes as chocolate milk but with an adult kick.
-
Put some skins in the game with these hearty and crispy potato wedgesMar 19, 2025 6:16 am - What’s not to like about potato skins? Crispy bacon pieces nestled inside potato skins topped with a generous amount of gooey melted cheddar cheese. Add a dallop of sour cream and a sprinkle of green onions and you have the snack version of a twice-baked potato.
-
3-ingredient chicken wings a fan favorite every timeMar 19, 2025 5:50 am - 3-Ingredient Chicken Wing tip: Make a separate tray for adults; otherwise the kids will never leave any for their parents.
-
These shareable Italian sub sliders boast big, bold flavorsMar 19, 2025 5:19 am - Cured deli meats, melty provolone cheese, pickled peppers, briny olives and a zippy sauce pack these Italian slider sandwiches with loads of flavor. Put out a platter of these as a party appetizer, or serve them with chips or a salad for a casual meal.
-
A spicy, herby peanut salsa adds punch and crunch to seared grouperMar 18, 2025 6:09 am - A bold salsa — packed with herbs, garlic, hot peppers and peanuts — makes a thrilling topping for pan-seared grouper (or any firm white fish you like). One taste, and you’ll understand why chef Eric Adjepong featured it in his debut cookbook, “Ghana to the World.”
-
Throw out the rules. Pairing beef and white wine is great.Mar 18, 2025 5:46 am - As tastes and menus evolve, forward-thinking wine professionals are bucking convention by pairing beefy dishes with bone-dry rieslings, bubbly blanc de blancs and other white wines.