Articles filed under Recipe
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Summer CheesecakeAug 28, 2007 11:00 pm - ¾ cup orange juice 1 envelope unflavored gelatin, ¼ ounce package ½ cup granulated sugar 2 packages (8 ounces each) cream cheese, softened 2 teasp...
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Banana-Strawberry Freezer JamAug 28, 2007 11:00 pm - 3 large bananas, peels left on 3 cups crushed strawberries (about 1½ quarts fresh) 1½ cups sugar 1 pouch (1.59 ounces) freezer jam pectin Preheat oven to 400...
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Horseradish Crusted Salmon on Parmesan ArugulaAug 28, 2007 11:00 pm - 2 pieces (8 ounces each) sockeye salmon 2 teaspoon kosher salt, divided ½ teaspoon black pepper, divided 2 portions (1¼ ounces) horseradish cr...
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Grilled Turkey TenderloinsAug 28, 2007 11:00 pm - 1 tablespoon canola oil ¾ cup white wine ½ cup reduced-sodium soy sauce 1 teaspoon garlic powder 1 package (20 ounces) turkey tenderloins Combine canola oil, wine, soy s...
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Strawberry Margarita PreservesAug 28, 2007 11:00 pm - Equipment Water bath canner Rack or basket for holding jars inside the canner 6 half-pint glass canning jars with new two-piece lids Candy thermometer Tongs for lift...
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Quick Pasta and Turkey SauceAug 28, 2007 11:00 pm - 2-3 cloves garlic 1 pound ground turkey 2 teaspoons dried basil 1 teaspoon dried oregano Ground pepper to taste 24 ounces pasta sauce (such as Francesco Rinaldi Original...
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Horseradish CrustAug 28, 2007 11:00 pm - ½ pound unsalted butter 2½ tablespoons fresh horseradish, grated 2 tablespoons prepared horseradish ½ teaspoon fresh lemon juice ½ teaspoon kosher sal...
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Labor Day Peach CobblerAug 28, 2007 11:00 pm - ½ stick butter (4 tablespoons) 1 cup self-rising flour, not all-purpose flour (see note) 1 cup sugar 1 large egg 1 cup milk 3 bags (1 pound each...
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Fresh Salmon SaladAug 28, 2007 11:00 pm - Vegetable oil spray (olive oil flavor preferred) 1½ pound salmon steaks, ¾-1 inch thick 2 tablespoons fresh lemon juice ½ teaspoon dried thyme, crumbled ¼ teaspoon black...
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Thai-Style Cucumber SaladAug 28, 2007 11:00 pm - 2 seedless (called English or hot house) cucumbers 1 tablespoon table salt (or 2 tablespoons kosher salt) ¿ cup water ½ cup rice vinegar (unseasoned) 2½ tablespoons gra...