Articles filed under Recipe
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Penne with ZucchiniJun 16, 2009 11:00 pm - 2-3 tablespoons olive oil 2 cloves garlic, sliced 2-3 zucchini, medium, with peel, sliced 1/4-inch thick 6 ounces cream cheese 1 cup milk 1 cup parmesan, grated Freshly ...
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Amazing SteaksJun 16, 2009 11:00 pm - 4 boneless steaks of choice, such as rib-eye or strip steaks (6-8 ounces each) 3 tablespoons butter 3 tablespoons Worcestershire sauce Place steaks in a single layer in ...
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Chicken with CashewsJun 16, 2009 11:00 pm - 1 cup raw cashews 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or dry sherry ½ teaspoon grated peeled fresh ginger 1 pound skinless, boneless chicken breast, c...
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Burlington Central comes up short in Class 3A semifinal, losing 4-0Jun 11, 2009 11:00 pm - Burlington Central's girls softball team came up short in Class 3A state semifinal play Friday morning at Eastside Centre in East Peoria as Oak Forest topped the Rockets...
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Low-fat Roasted Vegetable BisqueJun 09, 2009 11:00 pm - 4 pounds ripe Roma tomatoes, cored and partially seeded to reduce moisture 1 green pepper, halved 1 red pepper, halved 1 yellow pepper, halved 1 orange pepper, halved 16...
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Florentine Carretiera Dipping SauceJun 09, 2009 11:00 pm - ½ cup extra virgin olive oil 8 cloves garlic, chopped, or 2 tablespoons chopped garlic, bottled 4 pounds ripe Roma tomatoes, peeled and diced 4 dried Italian chiles, s...
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Fire-Roasted Tomatoes and Chicken over ZitiJun 09, 2009 11:00 pm - 8 ounces ziti pasta 1 pound boneless, skinless chicken-breast halves 1 tablespoon olive oil 1 cup diced onions 6 ounces already sliced button mushrooms Salt and black pe...
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Miso-marinated Chilean Sea BassJun 09, 2009 11:00 pm - 1 ounce fresh ginger (peeled and chopped) 4 ounces sake 8 ounces miso paste 1 ounce soy sauce 4 Chilean sea bass fillets Pea puree 8 ounces fresh peas 3 ounces olive oi...
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Onion, Bacon and Sour Cream DipJun 09, 2009 11:00 pm - 2 pounds yellow onions, peeled and chopped 1 tablespoon olive oil 1 teaspoon light brown sugar ½ teaspoon salt Fresh ground black pepper 6 thick-cut slices lean bac...
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Campfire Pork and BeansJun 09, 2009 11:00 pm - 2 cups dried pinto or navy beans, rinsed, picked over and soaked in water overnight 1 tablespoon cumin seeds ½ cup chopped yellow onion 1 cup diced uncooked sa...