Articles filed under Recipe
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Radicchio Wrapped Goat CheeseJul 26, 2011 12:00 am - ½ cup olive oil 4 tablespoons balsamic vinegar 4 teaspoons chopped fresh thyme 2 teaspoons Dijon mustard 12 radicchio leaves, blanched slightly in simmering water ...
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Grilled Corn and Poblano Potato SaladJul 26, 2011 12:00 am - 2 pounds medium red-skinned potatoes 3 ears corn, husks removed 2 poblano chilies, charred, peeled, stemmed, seeded and chopped 1 cup chopped scallions (white and p...
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Lemon-Pepper Barley PilafJul 20, 2011 1:00 am - 1 tablespoon olive oil 1 large onion, chopped (1½ cups) 1 cup pearl barley (barley with hull and bran removed) 1 teaspoon lemon-pepper seasoning 2½ cups low-sodium ...
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Zesty Carrot SaladJul 20, 2011 1:00 am - 6 large carrots, peeled and cut into thin julienne strips ½ cup chopped, pitted dates 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon sweet paprika ½...
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Wild Blueberry Applesauce BarsJul 20, 2011 1:00 am - 2 cups oat flour 2 cups quinoa flour 2 tablespoons aluminum-free baking powder ½ teaspoon sea salt ½ teaspoon ground cinnamon ⅔ cup honey 2 cups soy milk 1 cup unsw...
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Stovetop ClambakeJul 20, 2011 1:00 am - 1 pound small red potatoes (2½-inch diameter), scrubbed but not peeled Salt 1 pound littleneck clams or other small to medium clams 1 pound mussels 1 pound smoked ...
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Broccoli, Ginger & Cashew Stir-FryJul 20, 2011 1:00 am - 3 tablespoons sesame oil 1 medium red onion, chopped 2 medium cloves garlic, finely chopped 2-inch piece peeled ginger root, minced (1 tablespoon) 1 medium red bell...
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Best-Ever Garlicky HummusJul 20, 2011 1:00 am - 2 large garlic clove, peeled 2 cans (15 ounces each) cans chickpeas, drained and rinsed (reserve some of the liquid) ½-¾ cup reserved chickpea liquid 2 tablespoon...
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Fabulous OatmealJul 20, 2011 1:00 am - ½ cup old-fashioned rolled oats 1 cup skim or soy milk 1 ounce (or cupped handful) roasted, unsalted almonds or other nuts ¼ cup dried unsweetened cranberries or ot...
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Cuckoo Coconut CupcakesJul 20, 2011 1:00 am - 1 box (18.25 ounces) white cake mix ⅔ cup water 1 can (13.66 ounces) unsweetened coconut milk, divided use 2 tablespoons vegetable oil 3 eggs 3 cups lite nondairy w...