Articles filed under Recipe
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Omelet in a BagAug 04, 2011 12:00 am - 8 large eggs ½ cup milk Salt and pepper ½ cup chopped onion ½ cup chopped green or red bell pepper ½ cup chopped button mushrooms ½ cup chopped zucchini ½ cup chopp...
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Campfire Salmon CakesAug 04, 2011 12:00 am - 1 can (14.75 ounces) salmon, preferably wild Alaska salmon ¼ cup mayonnaise ¼ cup cracker crumbs (from saltines or other crackers) ¼ cup chopped scallions 1 egg wh...
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Lamb Chops with Mint-Yogurt SauceAug 02, 2011 12:00 am - 1 cup plain Greek-style yogurt 2 tablespoons chopped fresh mint 2 cloves garlic, minced 1 shallot, minced 1 tablespoon lemon juice Salt and ground black pepper 1 ta...
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Fall Off the Bone Slow Cooked Baby Back RibsAug 02, 2011 12:00 am - 18 ounces (1½ bottles) lemon-flavored beer (such as Leinenkugel Summer Shandy) 1 slab (about 2 pounds) pork baby back ribs ¼ cup brown sugar Rub ½ cup brown sugar ...
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Chilled Cantaloupe SoupAug 02, 2011 12:00 am - ¾ cup water ½ cup mint leaves 2 kaffir lime leaves Zest and juice of 2 limes 2 medium cantaloupes 2 tablespoons honey ½ cup sparkling wine (such as Prosecco) Slive...
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Penne with Mushrooms and MintAug 02, 2011 12:00 am - 1½ pounds mixed mushrooms, such as shiitake, bluefoot, oyster, chanterelle and hedgehog ¼ cup plus 2 tablespoons olive oil Salt and ground black pepper, to taste 2...
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Oh My Oatmeal CakeAug 02, 2011 12:00 am - 1½ cups boiling water 1 cup quick cooking oatmeal (pour boiling water over oats and set aside) ½ cup butter room temperature 1 cup brown sugar firmly packed 1 cup s...
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The Key to Her Heart Carrot CakeAug 02, 2011 12:00 am - 2½ cups all-purpose flour, plus extra for pan 2 cups grated carrots 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon ground allspice ¼ teaspoon ground cin...
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Tomato-Basil Pasta with AsiagoJul 27, 2011 12:00 am - 2 cups (6 ounces) uncooked gluten-free rice penne (such as DeBoles) ¾ cup canned no-salt-added navy beans, rinsed and drained 2 tablespoons extra-virgin olive oil 1...
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Garlic Roast Chicken with Rosemary and LemonJul 26, 2011 12:00 am - 4 boneless, skinless chicken breasts (about 2½ pounds total) 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-...