Articles filed under Recipe
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Sun dried Tomato Pesto SpreadAug 31, 2011 12:00 am - 8 ounces cream cheese, room temperature 4 ounces goat cheese 2 cloves garlic, pressed ½ cup pine nuts 4 ounces prepared pesto (I like to drain off some of the o...
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Lime Ginger Soy Salmon with Fresh Corn Salsa and Yogurt Dill Potato SaladAug 31, 2011 12:00 am - Salmon 4 limes, zested and juiced 1 clove garlic finely minced 2 tablespoons grated fresh ginger root ½ cup soy sauce 4 skinless center cut farmed salmon porti...
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Buffalo Chicken Mac & CheeseAug 31, 2011 12:00 am - 9 tablespoons butter (no substitutions), divided Kosher salt 1 pound elbow macaroni 1 small onion, finely chopped (for ½ cup) 2 ribs celery, finely chopped 2 j...
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Empanadas al GauchoAug 31, 2011 12:00 am - ½ pound ground chuck, 90 percent lean ½ pound ground pork 3 hard boiled eggs, peeled and chopped 1 medium red pepper, roasted, seeded and chopped 1 medium pobla...
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Penne with Turkey Sausage, Spinach and BeansAug 31, 2011 12:00 am - 3 cups whole wheat penne pasta 3 links of turkey sausage, casings removed ¼ cup of white wine Extra virgin olive oil 1-2 large portobello mushroom caps, cleaned...
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Jay’s Egg RollaAug 31, 2011 12:00 am - 2 pounds ground turkey 3 cans (5 ounces each) water chestnuts, drained 2 bunches green onions 2½ cups chopped celery 2½ cups chopped bok choy 4 teaspoons salt ...
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Spice-Rubbed Pork Tenderloin with Roasted PotatoesAug 31, 2011 12:00 am - 2 pounds pork tenderloin Spice rub 1½ tablespoons cumin 1 tablespoon ground mustard 2-3 teaspoons chili powder (more or less to taste) 2 teaspoons granulated g...
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Mary Holda’s New Banana BreadAug 31, 2011 12:00 am - Streusel ½ cup rolled oats ¼ cup all-purpose flour ¼ cup dark brown sugar 2 tablespoons peanut oil ¼ teaspoon ground nutmeg ¼ teaspoon cinnamon ¼ cup drained...
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Quick Chicken and ArtichokesAug 31, 2011 12:00 am - 4 boneless, skinless chicken breasts Salt and fresh ground pepper to taste 3 teaspoons extra virgin olive oil 1 jar (12 ounces) marinated artichokes 1 can (14½ ou...
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Venetian Midsummer SaladAug 31, 2011 12:00 am - 2 cups parboiled rice 4 cups water 1 cube chicken bouillon ½ pound fresh arugula 1 pound cooked and peeled prawns (small to medium size) ¼ cup extra virgin oliv...