Articles filed under Recipe
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Charred Salmon Crudo With Grilled Avocado and Lemon AioliMay 29, 2013 6:00 am - 1 piece (8 ounces) sushi-grade, skin-on wild-caught salmon belly Kosher salt Freshly ground black pepper 1 ripe, skin-on avocado, cut in half and pitted 1 large egg yolk...
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Sesame Caramel S’moreMay 29, 2013 6:00 am - 1 marshmallow 1 piece (1 ounce) caramel-filled chocolate 2 pieces sesame crisp bread or thin crisp cracker Toast the marshmallow on a stick or skewer to the desired leve...
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Brian’s StromboliMay 28, 2013 6:00 am - Dough 3 cups bread flour 1 packet (. 25 ounces) instant yeast 1 cup warm water 1 teaspoon sugar ¼ cup extra-virgin olive oil Pinch of salt Filling 8 ounces sliced thin G...
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Apple StrudelMay 28, 2013 6:00 am - 1 stick butter, divided 5 Granny Smith apples peeled and diced 1/3 cup sugar 1/3 brown sugar 1 tablespoon apple cider vinegar Ground cinnamon and nutmeg, to taste Pinc...
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Shrimp Pasta PrimaveraMay 28, 2013 6:00 am - 12 ounces fettuccine 5 tablespoons butter, divided ½ cup finely chopped onion 3 garlic cloves, minced 1½ pounds cooked large shrimp 1½ cups whipping cream 2/3 cup ...
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Quick Puff PastryMay 28, 2013 6:00 am - 1¼ cups all-purpose flour ¾ cup cake flour ¼ teaspoon salt 1 teaspoon sugar ½ pound butter, diced ½ cup water Stir together fours, salt and sugar in the bowl of a stand ...
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Chocolate Caramel DelightsMay 28, 2013 6:00 am - ½ cup butter, softened ½ cup sugar 2 squares (1 ounce each) semisweet chocolate, melted 1 egg yolk 2 teaspoon pure vanilla extract 1¼ cup all-purpose flour ¼ teasp...
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Mangetout SoupMay 27, 2013 6:00 am - 8 ounces sugar peas 1 medium onion 1 small potato 1 ounce butter 2½ cups vegetable stock 1¼ cups milk Salt and pepper to taste 1 teaspoon Marmite, or more to taste Trim ...
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Cheddar, Chorizo and Chive MuffinsMay 23, 2013 8:23 am - 10 ounces (scant 2¼ cups all-purpose white flour, sifted 3 teaspoons baking powder 1 tablespoon sugar ½ teaspoon salt Good pinch of cayenne pepper Pinch of dry must...
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Beef Ribs with Sorghum GlazeMay 22, 2013 6:00 am - 4 racks (2½ pounds each) beef rib-back ribs (center cut) ¼ cup sugar ¼ cup kosher salt 3 tablespoons freshly ground black pepper, divided 1 teaspoon garlic powder 1 teas...