Articles filed under Recipe
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Classic Barbecue ChickenJul 17, 2019 6:00 am - The sauce can be prepared up to 2 weeks in advance and stored in the refrigerator. For the sauce 2 cups ketchup 2 tablespoons Worcestershire sauce ½ cup distilled white ...
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This polenta will satisfy for those nights when time is tightJul 17, 2019 6:00 am - Are you a Polenta Snob? No judgment here. I inquire only to save you the chore of gourmand-splaining about how this quick recipe is nothing like the real deal you once h...
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Watermelon With Herbed Goat Cheese WhipJul 15, 2019 11:00 pm - These refreshing bites, drizzled with a lemon-honey dressing, are easy to assemble and can surely be counted as one of summer's simple pleasures. The cheese mixture, dre...
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Summertime Pasta SaladJul 10, 2019 6:00 am - ½ pound (2½ cups) organic macaroni 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar 1 tablespoon plus 2 teaspoons whole-grain Dijon mustard 1 garlic clove, min...
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Joe Jr.'s Homemade Italian SausageJul 09, 2019 11:00 pm - 10 pounds pork shoulder/butt 1 pint ice water 5 tablespoons kosher salt 1 tablespoon sugar 1 tablespoon cracked black pepper, coarsely ground 4-1.2 tablespoons fennel se...
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Chocolate Pudding PopsJul 09, 2019 6:00 am - The pops need to set up in the freezer until solid, about 6 hours. ¼ cup sugar 1 tablespoon unsweetened cocoa powder 1 tablespoon cornstarch 2 cups cold, low-fat (1-perc...
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Nigella's Tomato-Y Eggs On ToastJul 09, 2019 6:00 am - When you barely feel like eating but are craving something soothing, it has to be good and quick and easy to make. And that describes this dish to a T. 3 tablespoons ext...
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Corn, Radish, Tomato And Tortilla Chip SaladJul 09, 2019 1:00 am - 4 scallions, trimmed and thinly sliced 1 pound large ripe heirloom tomatoes, stemmed ½ teaspoon sea salt, plus more to taste 4 ears fresh corn, still in their husks 2 ta...
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Bacon And Spinach Orzo SaladJul 03, 2019 6:02 am - 6 strips bacon (uncooked) ½ teaspoon kosher salt, plus more for the cooking water 1 large shallot ½ cup white wine vinegar or champagne vinegar, or more as needed 1 tabl...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...