Articles filed under Recipe
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Roast canned tomatoes for a savory red pesto to toss with pastaMar 26, 2024 9:56 am - There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts.
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Broiled oranges with ice cream are a modern twist on a diner classicMar 21, 2024 6:00 am - I recently found myself with a few exceptionally large navel oranges and got to thinking, “Why not give oranges the same splendid halved-grapefruit treatment?” This recipe answers that question with an emphatic “Please do!”
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Omani-style chickpeas are a buttery, garlicky weeknight treatMar 21, 2024 6:00 am - New to my list of late winter comfort foods is this bowl of warm, saucy, garlicky, buttery chickpeas. Known as dango in Oman, this version was adapted from the recipe in Rose Previte’s “Maydan: Recipes From Lebanon and Beyond.”
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This cabbage, fennel and bean soup is a lesson in seasoning to tasteMar 21, 2024 6:00 am - I’ve learned that slurp-worthy soups are easily within reach as you long as you take your time to build flavor and know how to properly season them. A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans.
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Turn a can of black beans into enfrijoladas, a saucy vegetarian supperMar 21, 2024 6:00 am - Beans and tortillas are a classic pairing, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree.
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Perfect for Easter: Lemon and poppy seed cake meets white chocolate whipped cream frosting in this delicious dessertMar 20, 2024 6:00 am - Have you ever had a slice of cake you can’t stop eating? This lemon and poppy seed layer cake filled with berries and the most delicious white chocolate lemon whipped cream frosting I’ve ever had is one of those cakes for me.
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The secret to 15-minute meals? Smart cooking shortcutsMar 20, 2024 6:00 am - Dinner in 15 minutes sounds like a dream, but this shrimp fried rice flavored with loads of garlic powder turns that into a reality.
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These Gruyere and ham scones might make you fall in love at first biteMar 20, 2024 6:00 am - At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded with country ham, pungent cheese and scallions, and topped with sesame seeds and flaky sea salt.
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Delectable. Adorable. Inhalable. These sliders go well with March Madness entertainingMar 19, 2024 9:35 am - If you're looking for good food for a March Madness gathering, look no further than sliders. AP food writer Katie Workman thinks sliders are a perfect game day food because they're comforting, delicious, inhalable and have a nostalgic vibe.
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Soda bread focaccia merges the best of two breads in just 30 minutesMar 15, 2024 4:39 pm - Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped bread could not be easier, or speedier, to assemble.